Physicochemical and sensory properties of biscuit fortified with bitter lupine
By: Hasan, Ahmad Ibrahim al-Dasuqi Abd al-Hamid; Shrubih, Ashraf Mahdi; Mursi, Muhammad Khairi…[et al.]. Annals of Agricultural Science, Moshtohor. Vol. 60, no. 3 (2022), pp.869-876, 8 p.
Subjects: Bitterness (Taste); Physical properties