Assessment of chemical composition and sensory parameters in some fast food and its analogues home made
By: Farraj, Siham Ahmad; Muhammad, Rufaydah Faraj; Abd al-Qadir, Taghrid Muhammad Jalal. South-South Dialogue. Vol. 5, no. 13 (Feb. 2022), pp.114-131, 18 p.
Subjects: Chemical structure; Fast food; Food additives; Meat products; Postgraduate students