Using spreadable tofu blends in the preparation of croissants
By: Zaki, Shafikah A.; Zaian, Abir F.; Abd al-Salam, Amira S.…[et al.]. Research Journal Specific Education. No. 49 (Jan. 2018), pp.1-17, 17 p.
Subjects: Activities; Bell pepper; Biological assay; Black pepper; Microbiological assay