الطعام و الرباط الاجتماعي في مجتمع محلي متوسطي : دراسة أنثروبولوجية الشلف-الجزائر

Abstract EN

Social ties are built through food and the consequent building of social relations in the midst of Algerian society, where their nature seems to have a cultural peculiarity that is not devoid of symbols of deep moral values and values embedded in social construction.

Once it reaches a certain geographical area: Generosity, hospitality and fitness inherited generation after generation to call for the sharing of breakfast or dinner, called colloquial food (salt taste), a symbolism above all the naïve perceptions of what food represents the public, but is a comprehensive and complex concept of what is dispersed and scattered, It is an advantage to gather ties of caesarean relations that are somewhat similar to blood relatives.

Saline (والتَمَالُحْ والمْلاَحَة والمَالَحْ) are: supernatural social concepts.

In this paper, we seek to address the role of food in the establishment of social links in the field of research in the city of Chlef, since blood is not the only one calling for the establishment of social ties, but there is also about milk and salt or salt resulting from the act of sharing and reconciliation related to sharing food And cooking.