مفاهيم التغذية الصحية لدى الرياضيين في النوادي الرياضية: دراسة وصفية للرياضيين في بعض الأندية الرياضية بمركب باجي مختار سوق أهراس

Abstract EN

It is known that the sum total of our ideas, information and opinions, which are represented in what is called the culture, did not come from sheer coincidence.

similarly, our concepts of healthy nutrition in all its ramifications (what we eat, when we eat, the food components we eat, its nutritional value, etc.) are the product of our personal experiences, needs and motivations, on the one hand, and necessarily from the environment in which we live and requirements.

to know what food we eat if we exercise.

our sports activities, and their close association with healthy nutrition, make it necessary for us to know all the information and ideas about what food helps us to perform better sports, something that sports club fans need, depending on our personal experience or the coaches' advice in these clubs.

here is our question: what are the concepts of healthy nutrition among athletes in sports clubs? this study, using the following tests: Mann-Whitney, Kruskal-Wallis, and pearson correlation coefficient, deals with the concepts of healthy nutrition among athletes in sports activities within sports clubs, on the one hand, health nutrition, as well as the impact of some variables on their concepts of nutrition or not (gender, sports specialization, level of study, income)