Effect of different wrapping films on quality and storability of globe artichoke during cold storage
Other Title(s)
تأثير التبطين بالأغلفة المختلفة على الجودة و القدرة التخزينية للخرشوف خلال التخزين المبرد
Joint Authors
Sad, Muhsin al-Sayyid Muhammad
Salih, Mahmud Atif
Muhammadin, Salah al-Din Ahmad
Source
Annals of Agricultural Science, Moshtohor
Issue
Vol. 57, Issue 1 (31 Mar. 2019), pp.99-104, 6 p.
Publisher
Banha University Faculty of Agriculture
Publication Date
2019-03-31
Country of Publication
Egypt
No. of Pages
6
Main Subjects
Topics
Abstract EN
Artichoke heads of the cultivar "French Hyrious" were harvested at the suitable maturity stage of marketing with a dimension of (7-12 cm) on 14th and 16th of Februaryin 2017 and 2018 seasons, respectively from Borg El-arab farm, Behera Governorate and shifted to the laboratory of Vegetable Handling Research Department, Horticultural Research Institute, Agricultural Research Center, Ministry of Agriculture, A.
R.
E.
to evaluate the potential of wrapping filmspolypropylene, polyethylene and polyvinyl film in preserving the quality parameters and extend the shelf life of artichoke heads during cold storage.
Wrapping artichoke heads in the different wrapping films slowed the rate of weight loss, had the highest compactness and gave the highest value of L value, resulted in lighter color comparatively to the highest ones obtained from unwrapped heads.
Artichoke heads wrapped with polypropylene film or polyethylene film were perceived to have the highest intensities of freshness, greenness and compactness.
Wrapping artichoke heads with polypropylene film produced an improvement in market quality; it would reduce weight loss percentage, color change and maintained ascorbic acid content and gave product with good appearance after 28 days of storage at 0 °C and 95 % RH.
American Psychological Association (APA)
Muhammadin, Salah al-Din Ahmad& Sad, Muhsin al-Sayyid Muhammad& Salih, Mahmud Atif. 2019. Effect of different wrapping films on quality and storability of globe artichoke during cold storage. Annals of Agricultural Science, Moshtohor،Vol. 57, no. 1, pp.99-104.
https://search.emarefa.net/detail/BIM-1079009
Modern Language Association (MLA)
Muhammadin, Salah al-Din Ahmad…[et al.]. Effect of different wrapping films on quality and storability of globe artichoke during cold storage. Annals of Agricultural Science, Moshtohor Vol. 57, no. 1 (2019), pp.99-104.
https://search.emarefa.net/detail/BIM-1079009
American Medical Association (AMA)
Muhammadin, Salah al-Din Ahmad& Sad, Muhsin al-Sayyid Muhammad& Salih, Mahmud Atif. Effect of different wrapping films on quality and storability of globe artichoke during cold storage. Annals of Agricultural Science, Moshtohor. 2019. Vol. 57, no. 1, pp.99-104.
https://search.emarefa.net/detail/BIM-1079009
Data Type
Journal Articles
Language
English
Notes
-
Record ID
BIM-1079009