تأثير الرش الورقي بمستخلص الطحالب البحرية في حاصل و نوعية أربعة أصناف من الباقلاء Vicia Faba L.

Abstract EN

A field experiment was carried out in one of the agricultural fields in Thi Qar governorate in Nasiriyah during the winter season 2017-2018 The aim was to investigate the effect of foliar application of seaweed extract on yield and quality of four varieties of broad bean.

The design of field experiment was (RCBD) in factorial experiments with three replications in two factors.

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The first factor included four broad bean cultivars (Luz de otono – Grano Violtto -local - Aquadols.

( The second factor included four sprayed extracts of the seaweed extract (1, 2, 3 and 4 g L -1) In addition to the comparison treatment in which the plants were sprayed with distilled water only.

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The plants of the broad bean that were sprayed with seaweed extract at a concentration of 4 g L-1 were significantly higher in all the traits under study, Record The average of 329.70 g and 2.68 tons -1 and 29.09% for the the weight of 100 soft seeds and the total number of seeds and the proportion of protein in seeds sequentially The varieties showed a significant difference between them in most of the studied traits.

The local cultivars exceeded 100 soft seeds and the percentage of carbohydrates in the seeds while Luz de otono outweighed the total number of seeds and the superiority of Aquadols in the percentage of protein in seeds.

The overlap also showed a significant effect between the cultivars With the extract of seaweed, where the plants of the class Luz de otono, which was sprayed with extract of seaweed at a concentration of 4 g L-1, significantly increased the total seed yield by 3.16 tonne-1 In the proportion of protein, the superiority of Aquadolus, sprayed at a concentration of 4 g L-1, reached 32.99% .

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