Production of biosurfactant from candida cruzi isolated from produce water oil fields in basrah for microbial enhance oil recovery
Joint Authors
Burghal, Ahmad A.
Abu Miqdad, Najwa M. J. A.
al-Tamimi, Wijdan Husayn Abd al-Sahib
Source
Journal of Petroleum Research and Studies
Issue
Vol. 2018, Issue 19 (30 Jun. 2018), pp.1-14, 14 p.
Publisher
Ministry of Oil Petroleum Research and Development Center
Publication Date
2018-06-30
Country of Publication
Iraq
No. of Pages
14
Main Subjects
Topics
Abstract EN
The produced water of Nahran Omar oil fields used for isolated the biosurfactant produce Candida cruzi which enhanced by using carbon and nitrogen sources, the biosurfactant production was followed by measuring the oil spreading, emulsification activity, oil collapse and cleaning oil contaminated vessels.
The crud biosurfactant was able to spreading the oil (24) mm with (8% ) emulsification activity and oil collapse of (++) the result of cleaning oil contaminated vessels revealed the recovered of oil from the wells of vessels.
Under optimization of carbon and nitrogen sources the results revealed that the largest oil displacement was (9) mm with dextrin the maximum emulsification power was ( 92.8% and 92.5% ) for lactose and fructose respectively, these results demonstrated the high potential of emulsifiers produced by C.
cruzi that can play an important role in application in enhance oil The produced water of Nahran Omar oil fields used for isolated the biosurfactant produce Candida cruzi which enhanced by using carbon and nitrogen sources, the biosurfactant production was followed by measuring the oil spreading, emulsification activity, oil collapse and cleaning oil contaminated vessels.
The crud biosurfactant was able to spreading the oil (24) mm with (8% ) emulsification activity and oil collapse of (++) the result of cleaning oil contaminated vessels revealed the recovered of oil from the wells of vessels.
Under optimization of carbon and nitrogen sources the results revealed that the largest oil displacement was (9) mm with dextrin the maximum emulsification power was ( 92.8% and 92.5% ) for lactose and fructose respectively, these results demonstrated the high potential of emulsifiers produced by C.
cruzi that can play an important role in application in enhance oil recovery.
American Psychological Association (APA)
al-Tamimi, Wijdan Husayn Abd al-Sahib& Burghal, Ahmad A.& Abu Miqdad, Najwa M. J. A.. 2018. Production of biosurfactant from candida cruzi isolated from produce water oil fields in basrah for microbial enhance oil recovery. Journal of Petroleum Research and Studies،Vol. 2018, no. 19, pp.1-14.
https://search.emarefa.net/detail/BIM-1201240
Modern Language Association (MLA)
al-Tamimi, Wijdan Husayn Abd al-Sahib…[et al.]. Production of biosurfactant from candida cruzi isolated from produce water oil fields in basrah for microbial enhance oil recovery. Journal of Petroleum Research and Studies No. 19 (2018), pp.1-14.
https://search.emarefa.net/detail/BIM-1201240
American Medical Association (AMA)
al-Tamimi, Wijdan Husayn Abd al-Sahib& Burghal, Ahmad A.& Abu Miqdad, Najwa M. J. A.. Production of biosurfactant from candida cruzi isolated from produce water oil fields in basrah for microbial enhance oil recovery. Journal of Petroleum Research and Studies. 2018. Vol. 2018, no. 19, pp.1-14.
https://search.emarefa.net/detail/BIM-1201240
Data Type
Journal Articles
Language
English
Notes
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Record ID
BIM-1201240