دور المرأة الأمازيغية في الحفاظ على الثقافة الغذائية الأصيلة : دراسة إثنوغرافية على إحدى الأسر الأمازيغية بمنطقة تاوقريت بولاية الشلف

Abstract EN

The aim of this study is to describe the most important traditional foods prepared by Amazigh women as a model for Algerian women, drawing on cooking programmes in traditional and new media.

We have relied on the ethnographic method of studying one of the types of nutrition of an Amazigh family in Tawgreet, of Chlef, to determine how the head of the family deals with nutrition and to highlight the various social connotations of food culture in order to maintain health and adapt to purchasing power.

The study also aims to describe ways in which Amazigh women prepare for family food and to monitor their preservation of authentic food culture based on Amazigh folk or traditional food, using a tool of participatory observation and closely identifying their main preparations for providing food to their families, as well as conducting a structured interview to collect and analyse the necessary data to illustrate the role of Amazigh women in preserving the Amazigh cultural heritage of food.