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تأثير التسميد الفوسفوري في نمو و إنتاجية بعض أصناف العدس (Lens culinaris L)
Other Title(s)
Effect of phosphorus fertilization on the growth and productivity of some lentil varieties (Lens culinaris L)
Joint Authors
العودة، أيمن الشحاذة
المحاسنة، حسين علي
سلوم، أمجد
Source
مجلة جامعة دمشق للعلوم الزراعية
Issue
Vol. 36, Issue 1 (30 Jun. 2020), pp.265-285, 21 p.
Publisher
Publication Date
2020-06-30
Country of Publication
Syria
No. of Pages
21
Main Subjects
Abstract EN
A field experiment was conducted at Abo-Jarash farm, faculty of agriculture, Damascus university during the growing season 2017/2018 to study the effect of phosphorus fertilization rates on the growth and productivity of some lentil varieties, the experiment was designed according to split plot design, where lentil varieties; Ideb5, Idleb3, Idleb1 and Ebla1 were allocated to main plots, phosphorus fertilization rates were allocated to subplot, with three replications.
Statistical analysis results showed genetic variation among studied lentil varieties in their response to phosphorus fertilization rates, The variety Idleb5 recorded significantly the highest mean values of the traits: plant height, leaf area index, plant dry weight, number of pods per plant, number of seeds per plant, seed yield per unit area (35.17 cm, 3.05 , 12.17 g.plant-1 , 23.09 pod.plant-1 , 65.84 seeds.
plant-1 , 1448 kg.ha-1 respectively) comparing to other varieties.
The results also revealed that phosphorus fertilization rates of 45 kg P2O5.
ha-1 registered significantly the highest mean values of the parameters; plant height, leaf area index, plant dry weight, number of pods per plant, number of seeds per plant, seed yield per unit area (34.97 , 3.32, 10.67 g.
plant-1 , 24.38 pod.
plant-1 , 67.50 seeds.
plant-1 , 1396 kg.ha-1 respectively) compared to other studied phosphorus fertilization rates.
The results of interaction between lentil varieties and phosphorus fertilization rates showed that growing lentil variety Idleb-5 with phosphorus fertilization rate of 45 kg.
ha-1 registered significantly the highest mean values of mentioned parameters (37.65 , 3.56, 13.93g.
plant-1 , 27.90 pod.
plant-1 ,75.85 seeds.
plant-1 ,1578 kg.
ha-1 respectively).
American Psychological Association (APA)
سلوم، أمجد والمحاسنة، حسين علي والعودة، أيمن الشحاذة. 2020. تأثير التسميد الفوسفوري في نمو و إنتاجية بعض أصناف العدس (Lens culinaris L). مجلة جامعة دمشق للعلوم الزراعية،مج. 36، ع. 1، ص ص. 265-285.
https://search.emarefa.net/detail/BIM-1275579
Modern Language Association (MLA)
سلوم، أمجد....[و آخرون]. تأثير التسميد الفوسفوري في نمو و إنتاجية بعض أصناف العدس (Lens culinaris L). مجلة جامعة دمشق للعلوم الزراعية مج. 36، ع. 1 (2020)، ص ص. 265-285.
https://search.emarefa.net/detail/BIM-1275579
American Medical Association (AMA)
سلوم، أمجد والمحاسنة، حسين علي والعودة، أيمن الشحاذة. تأثير التسميد الفوسفوري في نمو و إنتاجية بعض أصناف العدس (Lens culinaris L). مجلة جامعة دمشق للعلوم الزراعية. 2020. مج. 36، ع. 1، ص ص. 265-285.
https://search.emarefa.net/detail/BIM-1275579
Data Type
Journal Articles
Language
Arabic
Notes
يتضمن مراجع ببليوجرافية : ص. 284-285
Record ID
BIM-1275579