تطور الثروة الحيوانية و السمكية في مصر

Abstract EN

The Egyptian animal production sector is considered one of the important productive sectors in the national economy in general and the agricultural economy in particular.

Egypt suffers from a deficiency in meeting the population's need for animal protein due to a lack of local production as well as an increase in population numbers, which directly affects human health because it does not obtain the necessary amount of animal protein from its various sources.

Descriptive analysis was used to identify the various variables in the study.

A quantitative analysis was used to explain and estimate the relationships between the variables of the mathematical models used related to the objectives of the study.

The average daily per capita animal protein amounted to about 24.08 g / day, representing about 25% of the total average daily per capita share of different protein sources, estimated at 96.33 g / day in 2017.The research aims to study the development of numbers of heads of livestock producing red meat, and study the evolution of numbers of birds and poultry producing white meat, as well as study the development of fish production from its various sources.

The simple regression of numbers of cows, sheep and goats shows that the linear formula is the most appropriate formula suitable for data, as the results show the increasing numbers of cows, sheep and goats with an annual statistically significant increase of about 75, 46, 40 thousand, representing about 1.3%, 0.9%, 1% of the estimated annual average of about 4.546, 5.285, and 4.003 million, respectively, during the study period (2000- 2017).

The simple regression equation for the evolution of the numbers of domestic chickens and specialized farm chickens shows that the cubic image is the most appropriate picture appropriate for the data, and it became clear that the numbers of domestic chickens and specialized farm chickens decreased statistically significantly in the first and third stages and increased in the second stage during the study period (2000-2017).

The average production of fishery resources from different sources (sea water, lake water, freshwater, fish farms and rice fields) was about 1172 thousand tons.

96% of the total fish production from the different confiscation is due to factors whose impact reflects the time element during the period (2000-2017).

Recommendations: 1- Increase animal production for food security and food needs.

2- Attention to agricultural development because of its link to comprehensive development, which leads to increase the standard of living and raise national income.

3- To develop plans, studies, experiments and research aimed at the development and development of the animal production sector and concern for animal health and provide the necessary vaccines 4- Adopt new methods in biotechnology to produce high-yielding strains and expand the introduction of new species.