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Effect of replacing fishmeal with Spirulina spp. on carcass chemical composition of common carp Cyprinus carpio L.
Other Title(s)
تأثير استبدال عليقة السمك بالسبيرولينا في التركيب الكيميائي لجسم سمكة الكارب
Author
Abd al-Rahman, Nisrin Muhyi al-Din
Source
Iraqi Journal of Veterinary Sciences
Issue
Vol. 28, Issue 2 (31 Dec. 2014), pp.67-70, 4 p.
Publisher
University of Mosul College of Veterinary Medicine
Publication Date
2014-12-31
Country of Publication
Iraq
No. of Pages
4
Main Subjects
Topics
Abstract EN
This study was conducted to evaluate the effect of replacing fishmeal with Spirulina spp.
in four different levels 0 %, 5 %, 10%, 15 % and 20 %, as T1, T2, T3, T4and T5 respectively on Carcass means weight (CMW) with head and without peripheral organs and CMW without head and peripheral organs, where the third and fifth treatment give the higher value in CMW with head and without peripheral organs, and the fifth treatment obtain significant differences in CMW without head and peripheral organs as compared to other treatment.
When regarding the chemical composition in which the higher significant difference found in the T3 and T5 in crude protein, the T5 significantly differ in crude fat as compared with other treatments.
American Psychological Association (APA)
Abd al-Rahman, Nisrin Muhyi al-Din. 2014. Effect of replacing fishmeal with Spirulina spp. on carcass chemical composition of common carp Cyprinus carpio L.. Iraqi Journal of Veterinary Sciences،Vol. 28, no. 2, pp.67-70.
https://search.emarefa.net/detail/BIM-643369
Modern Language Association (MLA)
Abd al-Rahman, Nisrin Muhyi al-Din. Effect of replacing fishmeal with Spirulina spp. on carcass chemical composition of common carp Cyprinus carpio L.. Iraqi Journal of Veterinary Sciences Vol. 28, no. 2 (2014), pp.67-70.
https://search.emarefa.net/detail/BIM-643369
American Medical Association (AMA)
Abd al-Rahman, Nisrin Muhyi al-Din. Effect of replacing fishmeal with Spirulina spp. on carcass chemical composition of common carp Cyprinus carpio L.. Iraqi Journal of Veterinary Sciences. 2014. Vol. 28, no. 2, pp.67-70.
https://search.emarefa.net/detail/BIM-643369
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 70
Record ID
BIM-643369