دراسة بكتيرية للسلطات المقدمة في كافيتريات مجمع جامعة بغداد (الجادرية)‎

Abstract EN

This study aimed to assess the Salad provided in Baghdad University cafeterias (Jadiriya) to see how microscopic contamination neighborhoods samples, where collected from (70) different laboratory sample and analyzed to identify its suitability for human consumption estimated the total numbers of bacterial in those samples and then detect the presence of certain types of bacteria that cause food poisoning, the most important of which Salmonella bacteria and bacterial Stafhylococcus aureus.

also the presence of bacteria in the colon is detected in those samples.

Bacteriological results of the analysis indicated that the highest total numbers bacterial of were in tabbouleh Salad samples, the Russian, Homs Btahina) while lower numbers found in samples of eggplant salad, pasta salad and Salad Gagiu.

It's also founded that the percentage of 67 percent (47 samples) contaminated with bacteria coliform and 5,72% (4 samples) to Alsausage Salad contaminated with salmonella bacteria and found free of these bacteria in the rest of the samples while it was free from bacteria S.aureus.

In spite of the Salmonella found in Alsausage salad only that is dangerous public health sign with the possibility of pandemics if we take into conjederation the presence of a high percentage of pollution that indicates the weakness of practicing personal health procesury or not to wash vegetables well, as well as failure to follow public health rules during its preparation and circulation.