دراسة محتوى الشحوم الحيوانية من الأحماض الدهنية

الملخص EN

A total quantity and quality of fatty acid of some animal fat have been estimated by the Gas Chromatography / Mass spectrometry (GC-MS) .The results showed that the percentage of saturated fatty acids and unsaturated mechanism and the fat of sheep was (59.37%, 40.63%) for mutton tail fat appeared 13 peak of fatty acids were highest peak, represented by the Oleic acid followed Peak 6 represented by Palmitic acid and fatty acid stearic Stearic acid represented by the Peak 13 The proportion of saturated fatty acids and unsaturated greases sheep was (55.49%, 44.55%) and the emergence of 12 peak was the highest percentage of Oleic acid, followed by Palmitic acid in the top 5 and then Stearic acid Stearic acid that appears in the top 12, followed by myrstic acid in Peak 2 followed by acid Linoleic Peak 8 was Palmaitolic acid at the top 4.

either ratios of fatty acids saturated and unsaturated lipids cows, buffaloes and camels were (66.6%, 33.4% and 62.99%, 37.01% and 53.68%, 46.31 %) the emergence of 10 peaks represent the highest percentage of acid fatty stearic goal of the peak 10 followed by palmetic acid at the top and then oleic acid represented by the Peak 7 in grease cows either grease buffalo has appeared 16 peak and the highest peak represented Stearic acid in the top 13, followed by oleic acid represented by the peak 10 Then myristic acid in Peak 1, either grease beauty appeared 15 peak was the highest percentage of oleic fatty acid, representing 10 peak, followed by Palmitic acid represented by the peak, followed by 5 stearic acid represented 12 peak and then myrstic acid represented Peak.