Manufacture and evaluation of a bakery-residues milling machine for snacks production
Other Title(s)
تصنيع و تقييم آلة لطحن متبقيات المخابز لإنتاج المقرمشات
Joint Authors
Abd al-Wahhab, Muhammad Qadri
Yusuf, Muhammad Ali Tawfiq
Ibrahim, Amirah Muhammad Nabih
Awad Allah, Yasir Subuh
al-Khuli, Muhammad Mustafa
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 43, Issue 6 (31 Dec. 2016), pp.2555-2565, 11 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2016-12-31
Country of Publication
Egypt
No. of Pages
11
Main Subjects
Abstract EN
The practical experiments were carried out to manufacture and evaluate the performance of locally manufactured bakery milling machine to reuse the bakeries residues for snacks production.
The machine performance was evaluated under three different milling drum speeds of 2000, 2500, and 3000 rpm, corresponding to peripheral speeds of 10.47, 13.90 and 15.70 m/sec., respectively, three different concave clearances of 0.5, 1.0 and 1.5 mm, three different concave-hole diameters of 0.5, 1.0 and 1.5 mm and the number of swinging hammers 12, 15 and 18 for evaluating the machine performance taking into account the machine capacity and efficiency, specific energy consumption and operating cost.
The obtained results revealed that, it is recommended to operate the milling machine at drum speed of 2500 rpm (13.90 m/sec.), concave clearance of 1.0 mm, concave-hole diameter of 1.0 mm and number of hammer of 18 to achieve the highest machine capacity of 13.6 kg/hr., machine efficiency of 96.6% with the lowest specific energy consumption of 94.11 kW.hr./Mg and the minimum operational cost of 1022.1 LE/Mg.
American Psychological Association (APA)
Ibrahim, Amirah Muhammad Nabih& Abd al-Wahhab, Muhammad Qadri& Yusuf, Muhammad Ali Tawfiq& Awad Allah, Yasir Subuh& al-Khuli, Muhammad Mustafa. 2016. Manufacture and evaluation of a bakery-residues milling machine for snacks production. Zagazig Journal for Agricultural Researches،Vol. 43, no. 6, pp.2555-2565.
https://search.emarefa.net/detail/BIM-816972
Modern Language Association (MLA)
Ibrahim, Amirah Muhammad Nabih…[et al.]. Manufacture and evaluation of a bakery-residues milling machine for snacks production. Zagazig Journal for Agricultural Researches Vol. 43, no. 6 (2016), pp.2555-2565.
https://search.emarefa.net/detail/BIM-816972
American Medical Association (AMA)
Ibrahim, Amirah Muhammad Nabih& Abd al-Wahhab, Muhammad Qadri& Yusuf, Muhammad Ali Tawfiq& Awad Allah, Yasir Subuh& al-Khuli, Muhammad Mustafa. Manufacture and evaluation of a bakery-residues milling machine for snacks production. Zagazig Journal for Agricultural Researches. 2016. Vol. 43, no. 6, pp.2555-2565.
https://search.emarefa.net/detail/BIM-816972
Data Type
Journal Articles
Language
English
Record ID
BIM-816972