Quality characteristics of common carp fish pastirma
Other Title(s)
خصائص جودة بسطرمة سمك المبروك العادي
Joint Authors
Mahmud, Mustafa Mustafa
Yasin, Nisrin Muhammad Nabih
Khallaf, Muhammad Faraj
Abu Talib, Muhammad
Source
Annals of Agricultural Science, Moshtohor
Issue
Vol. 54, Issue 1 (31 Mar. 2016), pp.95-104, 10 p.
Publisher
Banha University Faculty of Agriculture
Publication Date
2016-03-31
Country of Publication
Egypt
No. of Pages
10
Main Subjects
Abstract EN
The aim of this study was to produce fish pastirma from common carp (Cyprinuscarpio) and evaluate the quality of this product.
Fish pastirma samples were packed in polyethylene plastic bags and subjected to physicochemical, microbiological and organoleptic analysis at 0, 3, 6, 9, 12 and 15 days of storage at (25±2ºC) and at 0, 7, 14, 21and 30 days of storage at refrigeration condition (5±1ºC).
Results showed that, moisture, protein, fat, ash, carbohydrates and salt contents% of fresh fish pastirma were 51.80, 21.27, 13.38, 8.54, 5.01 and 7.00 %, respectively.
There was significant effect at (p<0.05) of storage conditions on the proximate chemical composition.
Also, there was significant at (p<0.05) incremental pattern in TVB-N values of fish pastirma during both storage conditions with different rates.
But, TBA values showed fluctuate pattern at ambient and cold storage.
Fish pastirma retained its microbiological quality till the end of storage depends on TBC, coliform as well as molds and yeasts during ambient and cold storage.
All fish pastirma accepted and had acceptable limits of its organoleptic properties.
Overall acceptability of refrigerated fish pastirma was higher than that stored at ambient temperature till the end of storage periods.
Therefore, common carp fish pastirma such as a new product consider one of the successful methods to improve common carp fish utilization, which is undesirable in fresh form because it's sensorial properties and a one of the trials for high production in fish farms for this specie in Egypt.
American Psychological Association (APA)
Mahmud, Mustafa Mustafa& Khallaf, Muhammad Faraj& Yasin, Nisrin Muhammad Nabih& Abu Talib, Muhammad. 2016. Quality characteristics of common carp fish pastirma. Annals of Agricultural Science, Moshtohor،Vol. 54, no. 1, pp.95-104.
https://search.emarefa.net/detail/BIM-820702
Modern Language Association (MLA)
Mahmud, Mustafa Mustafa…[et al.]. Quality characteristics of common carp fish pastirma. Annals of Agricultural Science, Moshtohor Vol. 54, no. 1 (2016), pp.95-104.
https://search.emarefa.net/detail/BIM-820702
American Medical Association (AMA)
Mahmud, Mustafa Mustafa& Khallaf, Muhammad Faraj& Yasin, Nisrin Muhammad Nabih& Abu Talib, Muhammad. Quality characteristics of common carp fish pastirma. Annals of Agricultural Science, Moshtohor. 2016. Vol. 54, no. 1, pp.95-104.
https://search.emarefa.net/detail/BIM-820702
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-820702