Effect of different concentrations of nickel chloride in biochemical and enzymatic parameters of Cucumis sativus L. imbibed seeds
Joint Authors
Razzaq, Marwah Khalid
Kazim, Rihab Idan
Source
Mesopotamia Environment Journal
Publisher
University of Babylon Environmental Research and Studies Center
Publication Date
2018-12-31
Country of Publication
Iraq
No. of Pages
9
Main Subjects
English Abstract
The effect of different concentrations of Ni (0, 1×10-5, 5×10-5, 1×10-4, 2×10-4, 4×10-4, 8×10-4, 1×10-3, 0.1 M) were studied.
These concentrations affected on content of total carbohydrates, protein, glutathione, allantoin the activity of α-amylase, protease, and urease of Cucumis sativus L.
seeds at imbibition stage.
At concentration 1×10-5 M the total carbohydrates content and urease activity increased significantly comparing with control then begin to decrease gradually with increasing in concentration of NiCl2 , while protein content, the activity of both α-amylase and protease decreased by lowest concentration then still decreased with increasing concentration until concentration 0.1M which was more inhibition for these parameters.
Content of glutathione and allantoin increased with increasing concentrations of NiCl2.
Data Type
Conference Papers
Record ID
BIM-835432
American Psychological Association (APA)
Kazim, Rihab Idan& Razzaq, Marwah Khalid. 2018-12-31. Effect of different concentrations of nickel chloride in biochemical and enzymatic parameters of Cucumis sativus L. imbibed seeds. International Conference of Science and Art (2 : 2018 : Babylon, Iraq). . Vol. 5, Special issue E (2018), pp.49-57.Babylon Iraq : University of Babylon Environmental Research and Studies Center.
https://search.emarefa.net/detail/BIM-835432
Modern Language Association (MLA)
Kazim, Rihab Idan& Razzaq, Marwah Khalid. Effect of different concentrations of nickel chloride in biochemical and enzymatic parameters of Cucumis sativus L. imbibed seeds. . Babylon Iraq : University of Babylon Environmental Research and Studies Center. 2018-12-31.
https://search.emarefa.net/detail/BIM-835432
American Medical Association (AMA)
Kazim, Rihab Idan& Razzaq, Marwah Khalid. Effect of different concentrations of nickel chloride in biochemical and enzymatic parameters of Cucumis sativus L. imbibed seeds. . International Conference of Science and Art (2 : 2018 : Babylon, Iraq).
https://search.emarefa.net/detail/BIM-835432