البرامج التنموية و السياسات الزراعية و تأثيرها على الأمن الغذائي في لجزائر-خلال الفترة 2000-2017

Abstract EN

Algeria has worked since independence to discuss ways to achieve food security in Algeria.

Efforts have been focused on this goal since 2000.

It has formulated four five-year development programs that have been embodied in the agricultural sector through the National Plan for Agricultural Development and the Rural and Rural Renewal Policy.

Some indicators of food availability have improved and some have been reduced, prompting the Algerian state to adopt a long-term model of economic growth that would work towards achieving sustainable food security within the framework of the Sustainable Agricultural Development Policy of the Arab States 2030.

The initial results of its implementation have shown its positive impact on Algerian food security.

In 2017, the food gap decreased by 48.66%.

It also increased the share of food exports in total exports to 1.2% and improved the level of self-sufficiency of the various divisions.

Food ranges from 50% to 100%