![](/images/graphics-bg.png)
Evaluating the tolerance of some wheat varieties towards water stress induced by sorbitol
Other Title(s)
تقييم تحمل بعض طرز القمح تجاه الإجهاد الماني المحدث باستخدام السوربيتول
Joint Authors
al-Atalah, Basim Fahd
Muhsin, Wasim Ismail
Kuntar, Khuzama Adil
Murshid, Ramzi Fahd
al-Biski, Fahd Izz al-Din
Source
Palestinian Journal of Technology and Applied Sciences
Issue
Vol. 2019, Issue 2 (31 Jan. 2019), pp.30-37, 8 p.
Publisher
al-Quds Open University Deanship of Scientific Research and Graduate Studies
Publication Date
2019-01-31
Country of Publication
Palestine (West Bank)
No. of Pages
8
Main Subjects
Topics
Abstract EN
This study was conducted at the Biotechnology Department, Swaida Research Center, GCSAR, and Syria during 2016.
Eight wheat genotypes were screened at the seedling stage using Sorbitol to mimic drought in the laboratory.
The experiment was performed using Complete Randomized Design and the genotypes were evaluated by Cluster analysis based on the sum of reduction ratios for shoot and root length.
The results revealed variability in the experimented genotypes’ sensitivity towards water stress in shoot and root length.
Cham 10 showed the highest values whereas Doma 1 recorded the lowest.
These results referred to the existence of genetic variation among genotypes under study.
In addition, Cluster analysis indicated classifying studied genotypes into two groups: tolerant group containing Cham 10 (the most tolerant genotype), Bohuth 11, Cham 3, Bohuth 7, and sensitive group containing Doma 1 (the most sensitive genotype), Jolan 2, Doma 4 and Bohuth 8.
American Psychological Association (APA)
al-Atalah, Basim Fahd& Muhsin, Wasim Ismail& Kuntar, Khuzama Adil& al-Biski, Fahd Izz al-Din& Murshid, Ramzi Fahd. 2019. Evaluating the tolerance of some wheat varieties towards water stress induced by sorbitol. Palestinian Journal of Technology and Applied Sciences،Vol. 2019, no. 2, pp.30-37.
https://search.emarefa.net/detail/BIM-861014
Modern Language Association (MLA)
al-Atalah, Basim Fahd…[et al.]. Evaluating the tolerance of some wheat varieties towards water stress induced by sorbitol. Palestinian Journal of Technology and Applied Sciences No. 2 (Jan. 2019), pp.30-37.
https://search.emarefa.net/detail/BIM-861014
American Medical Association (AMA)
al-Atalah, Basim Fahd& Muhsin, Wasim Ismail& Kuntar, Khuzama Adil& al-Biski, Fahd Izz al-Din& Murshid, Ramzi Fahd. Evaluating the tolerance of some wheat varieties towards water stress induced by sorbitol. Palestinian Journal of Technology and Applied Sciences. 2019. Vol. 2019, no. 2, pp.30-37.
https://search.emarefa.net/detail/BIM-861014
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 36-37
Record ID
BIM-861014