تأثير استخدام كسبة فول الصويا المعاملة بالحرارة في إنتاج الحليب و مكوناته في النعاج العواسية و الحمدانية
Other Title(s)
Effect of using heat treated soybean meal on milk production and compenants in Awassi and Hamdani ewes
Joint Authors
عبد المنعم مهدي صالح
مظفر محي الدين قاسم
الملاح، عمر ضياء محمد
Source
مجلة جامعة كركوك للعلوم الزراعية
Issue
Vol. 6, Issue 2 (31 Dec. 2015), pp.1-10, 10 p.
Publisher
Kirkuk University College of Agriculture
Publication Date
2015-12-31
Country of Publication
Iraq
No. of Pages
10
Main Subjects
Abstract EN
Twelve awassi ewes (43.5) kg and twelve hamdani ewes (62) kg, 3-5 years old in early stage of lactation were used in this study.
Each breed was divided into two groups each of 6 ewes with their individual lambs according to their weight and milk yield.
The ewes were fed twice a day 1.85kg / ewe.
The ration was 92% concentrated and 8% roughage (wheat straw).
The first group of awassi and hamadani ewes was given untreated soybean meal while in the second was replaced by heat treated soybean meal.
The results showed no significant effect of the interaction between feeding untreated or treated soybean meal and ewes breed on milk production which was 698.
776 gm/day in the Awassi ewes compared with 773 and 910 gm/day in the Hamdani ewes.
Also there was no significant differ- rences in milk components except in milk fat and milk energy value which significantly increased (p< 0.05) with the Hamdani ewes which was fed on heat treated soybean meal 5.95% and 999 kcal/kg compared with untreated 4.28% and 860 kcal/kg and also compared with Awassi ewes which fed untreated 3.76 % and 808 kcal L kg or heat treated soybean meal 3.88% and 801 kcal/kg respectively.
Treatment soybean meal with heat led to un significant improvement in milk production 843 gm/day and significantly (p< 0.05) in milk fat 4.91% compared un treated 711 and 4.02%.
Ewes type had no significant effect on milk production 733 and 821gm/day.
While milk fat and energy value increased significantly (p< 0.05) with Hamdani ewes 5.11 and 929 kcal/kg compared with the Awassi 3.82% and 805 kcal/kg.
Blood parameters were not affected by either the heat treatment or ewes type and the interaction.
American Psychological Association (APA)
مظفر محي الدين قاسم والملاح، عمر ضياء محمد وعبد المنعم مهدي صالح. 2015. تأثير استخدام كسبة فول الصويا المعاملة بالحرارة في إنتاج الحليب و مكوناته في النعاج العواسية و الحمدانية. مجلة جامعة كركوك للعلوم الزراعية،مج. 6، ع. 2، ص ص. 1-10.
https://search.emarefa.net/detail/BIM-867109
Modern Language Association (MLA)
مظفر محي الدين قاسم....[و آخرون]. تأثير استخدام كسبة فول الصويا المعاملة بالحرارة في إنتاج الحليب و مكوناته في النعاج العواسية و الحمدانية. مجلة جامعة كركوك للعلوم الزراعية مج. 6، ع. 2 (2015)، ص ص. 1-10.
https://search.emarefa.net/detail/BIM-867109
American Medical Association (AMA)
مظفر محي الدين قاسم والملاح، عمر ضياء محمد وعبد المنعم مهدي صالح. تأثير استخدام كسبة فول الصويا المعاملة بالحرارة في إنتاج الحليب و مكوناته في النعاج العواسية و الحمدانية. مجلة جامعة كركوك للعلوم الزراعية. 2015. مج. 6، ع. 2، ص ص. 1-10.
https://search.emarefa.net/detail/BIM-867109
Data Type
Journal Articles
Language
Arabic
Notes
يتضمن مراجع ببليوجرافية : ص. 7-9
Record ID
BIM-867109