حق الإنسان في الغذاء الكافي بين مسؤولية الدولة و دور المنظمات الدولية : دراسة تأصيلية تحليلية ناقدة

Abstract EN

The right to adequate food, which is generally understood to be the right to feed the human being with dignity, is a longstanding internationally recognized human right and has been undertaken by many countries.

Over the past decades, a number of States have developed and implemented constitutional amendments, national laws and strategies Policies and programs aimed at enforcing the right to food for all, But the right to adequate food is still out of reach - on the ground - with more than 800 million people sleeping hungry every night.

Enabling everyone to have the right to adequate food - permanently - is an achievable goal, In view of its legally binding nature, the right to adequate food is not realized and is fulfilled through charity; it is a human right for every woman, man and child and must be implemented through appropriate action by government agencies and other nongovernment actors.

FAO plays a crucial role in advancing this right at the global, regional and national levels, The organization is also