خصائص تصنيفية مميزة للصنف Oxalis corniculata L. var. atropurpurea Planchon من الفصيلة الحماضية Oxalidaceae

Abstract EN

Acidosis is characterized in the plant Oxalis corniculata L.by considerable economic value, where they can benefit from its parts.

This type contains a chemical implications utilized in folk medicine also many of which are used in the pharmaceutical industry.

This research is devoted to the study of diversity among members of a species Oxalis corniculata L.

depending on the quantitative study of protein content in the leaves and seeds of separte individuals, in order to detect the extent of the contribution of this criterion to distinguish between them.

The results of the statistical analysis showed the existence of significant differences between groups of the plant because they contain protein marked by Group B with an average amount of protein in the leaves and that there was no significant difference to the amount of protein in the seed between the two studied groups.

The registration of the variety Oxalis corniculata L.

var.

atropurpurea Planchon For the first time in the Syrian flora, where previous studies did not refer to it.