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Effect of some post-harvest treatments on storability and quality of manfaluty pomegranate fruits at ambient temperature
Other Title(s)
تأثير بعض معاملات ما بعد الحصاد علي جودة و قابلية ثمار الرمان المنفلوطي للتخزين علي درجة حرارة الغرفة
Joint Authors
Hasan, Rashad Abd al-Wahhab Ibrahim
Badawi, Ibtisam Fathi Muhammad
Jawdah, Fatimah al-Zahra Muhammad Abd Allah
Source
Assuit Journal of Agricultural Sciences
Issue
Vol. 47, Issue 3 (30 Jun. 2016), pp.78-91, 14 p.
Publisher
Assiut University Faculty of Agriculture
Publication Date
2016-06-30
Country of Publication
Egypt
No. of Pages
14
Main Subjects
Abstract EN
This investigation was conducted during two seasons of 2012 and 2013 to study the effect of some post- harvest treatments on storability and quality of manfalouty pomegranate fruits during storage at ambient temperature.
the storage treatments are nigalla sativa coating oil or wrapping singly or in combination.
sample of each treatments were randomly taken weekly.
the obtained data illustrated that undesirable fruits percentage and fruit weight loss %, increased by extending room temperature storage period till 7 weeks.
the most clear reduction was associated with untreated fruits where the less values were related with fruit oil coating or fungicidal tissue paper wrappeing singly or in combination.
while, juice volume per 100 gm arils gradually decreased by extending room temperature storage period.
generally, all treatments of oil coating or any of wrapping materials singly or in combination of oil +fungicidal treated tissue paper wrapping, nigella sativa essential oil, nigella sativa essential oil coating + perforated polyethylene wrapping, fungicidal treated tissue paper wrapping and perforated significantly reduced the undesirable fruit and fruit weight loss percentage and significantly increased the juice volume contents compared the untreated fruits during room temperature storage for seven weeks.
its clear to notice that prolonging room temperature storage for 7 weeks caused an increase of total soluble solids % and tss/acid ratio.
while titratable acidity and vitamin c contents in stored fruits were reduced.
moreover, all treatments significantly decreased the tss, acidity and increased the tss/acid ratio and vitamin c content compared to untreated ones.
so, it could be concluded that it is important to use nigella sativa essential oil coating and polyolephinic heat-shrinkable film wrapping to extend the storage life of pomegranate fruits and kept the original quality of the freshly harvested of Manfaluty pomegranate fruits.
American Psychological Association (APA)
Badawi, Ibtisam Fathi Muhammad& Hasan, Rashad Abd al-Wahhab Ibrahim& Jawdah, Fatimah al-Zahra Muhammad Abd Allah. 2016. Effect of some post-harvest treatments on storability and quality of manfaluty pomegranate fruits at ambient temperature. Assuit Journal of Agricultural Sciences،Vol. 47, no. 3, pp.78-91.
https://search.emarefa.net/detail/BIM-881475
Modern Language Association (MLA)
Badawi, Ibtisam Fathi Muhammad…[et al.]. Effect of some post-harvest treatments on storability and quality of manfaluty pomegranate fruits at ambient temperature. Assuit Journal of Agricultural Sciences Vol. 47, no. 3 (Jun. 2016), pp.78-91.
https://search.emarefa.net/detail/BIM-881475
American Medical Association (AMA)
Badawi, Ibtisam Fathi Muhammad& Hasan, Rashad Abd al-Wahhab Ibrahim& Jawdah, Fatimah al-Zahra Muhammad Abd Allah. Effect of some post-harvest treatments on storability and quality of manfaluty pomegranate fruits at ambient temperature. Assuit Journal of Agricultural Sciences. 2016. Vol. 47, no. 3, pp.78-91.
https://search.emarefa.net/detail/BIM-881475
Data Type
Journal Articles
Language
English
Record ID
BIM-881475