Effect of fortification of goat meat products with flaxseed powder on the lipid profile, livers and kidneys functions of male albino rats
Other Title(s)
تاثير منتجات لحوم الماعز المدعمة بدقيق الكتان على مكونات الدهون و وظائف الكبد و الكلى لذكور فئران الالبينو
Joint Authors
Ahmad, Abd al-Rahman Rajab
Bastah, Iryani Wilsun Najib
Abd al-Rahim, Abd al-Basit Muhammad Ahmad
Sayyid, Layla Muhammad S.
Yusuf, Muhammad Kamal al-Sayyid
Source
Assuit Journal of Agricultural Sciences
Issue
Vol. 47, Issue 6 (31 Dec. 2016), pp.405-421, 17 p.
Publisher
Assiut University Faculty of Agriculture
Publication Date
2016-12-31
Country of Publication
Egypt
No. of Pages
17
Main Subjects
Abstract EN
This study was undertaken to determine the effect of flaxseed powder and goat meat products fortified with flaxseed powder on the quantity of liver enzymes, lipid fraction and kidney function of rats suffering from hyperlipidemia.
two main experimental groups used in this experiment.
the first group (6 rats) fed on basal diet as a control negative, while the second one (54 rats) was treated with cholesterol in cholic acid (2:1 2.1gm/group) to arise hyperlipidemia levels of experimental animals.
then, the second main group was divided into nine subgroups.
subgroup (1) (6 rats) fed on basal diet as positive control group.
subgroups(2 and 3) fed on diet containing 10% and 20% row goat meat, respectively.
subgroups (4 and 5) fed on diet containing 10% and 20% flaxseed powder, respectively.
subgroups (6 and 7) fed on diet containing 10% and 20% burger, respectively.
subgroups (8 and 9) fed on diet containing 10% and 20% meat loaves, respectively.
the positive control group induced defectiveness in all parameters.
feeding rats with diets containing the two levels from flaxseeds powder, row goat meat and goat meat products fortified with flaxseed powder led to significant decrease in serum cholesterol, triglycerides (p<0.001), low density lipoprotein (p<0.01), uric acid (p<0.001), urea nitrogen (p<0.001), creatinine (p<0.001) and liver enzymes asat (p<0.001) and alat (p<0.001), while high density lipoprotein increased significantly (p< 0.05) as compared to the positive control group.
American Psychological Association (APA)
Yusuf, Muhammad Kamal al-Sayyid& Ahmad, Abd al-Rahman Rajab& Bastah, Iryani Wilsun Najib& Abd al-Rahim, Abd al-Basit Muhammad Ahmad& Sayyid, Layla Muhammad S.. 2016. Effect of fortification of goat meat products with flaxseed powder on the lipid profile, livers and kidneys functions of male albino rats. Assuit Journal of Agricultural Sciences،Vol. 47, no. 6, pp.405-421.
https://search.emarefa.net/detail/BIM-881632
Modern Language Association (MLA)
Yusuf, Muhammad Kamal al-Sayyid…[et al.]. Effect of fortification of goat meat products with flaxseed powder on the lipid profile, livers and kidneys functions of male albino rats. Assuit Journal of Agricultural Sciences Vol. 47, no. 6 (2016), pp.405-421.
https://search.emarefa.net/detail/BIM-881632
American Medical Association (AMA)
Yusuf, Muhammad Kamal al-Sayyid& Ahmad, Abd al-Rahman Rajab& Bastah, Iryani Wilsun Najib& Abd al-Rahim, Abd al-Basit Muhammad Ahmad& Sayyid, Layla Muhammad S.. Effect of fortification of goat meat products with flaxseed powder on the lipid profile, livers and kidneys functions of male albino rats. Assuit Journal of Agricultural Sciences. 2016. Vol. 47, no. 6, pp.405-421.
https://search.emarefa.net/detail/BIM-881632
Data Type
Journal Articles
Language
English
Record ID
BIM-881632