Effect of some growth regulators application on fruit growth and ripening of abbodi and abiad Aswan fig cultivars

Other Title(s)

تأثير استخدام بعض منظمات النمو على نمو الثمار و النضج في صنفي التين العبودي و أبيض أسوان

Joint Authors

al-Aqqad, Muhammad Majdi
al-Mahdi, Talat Kamil
Jawdah, Fatimah al-Zahra Muhammad Abd Allah
Husayn, Azzah Sami

Source

Assuit Journal of Agricultural Sciences

Issue

Vol. 46, Issue 2 (30 Jun. 2015), pp.107-119, 13 p.

Publisher

Assiut University Faculty of Agriculture

Publication Date

2015-06-30

Country of Publication

Egypt

No. of Pages

13

Main Subjects

Agriculture

Abstract EN

This investigation was carried out at the orchard of faculty of agriculture, Assuit university during 2012 and 2013 seasons with the objectives of: study the rules and the effects of some plant growth regulators (pgrs) namely gibberellic acid (ga3), benzyl amino-purine (ba), and naphthalene acetic acid (naa) on the developmental changes on some physical properties as well as fruit ripening of abbodi and abiad Aswan fig fruits during its growth.

twelve trees (4 treatments x 3 replication) of both cvs.

were used for this study.

the pgrs were sprayed at the end of the first period of fruit growth.

the result of this study could be summarized as follows: -the fruit diameter of untreated fruits (control) significantly and very rapid increased during the first period (6 weeks) followed by slow increase for about 4 weeks (period ii) and then it was rapidly increased again at the third period and took 7 weeks until maturity.

-concerning the effect of the applied growth regulators on the diameter of fig fruits, it was found that, ga3 at 50 ppm and naa at 25 ppm significantly increased the fruit diameter as compared with ba treatment at 40 ppm and untreated fruits during all developmental stages.

while, the treated fruits with the three growth regulators had significantly smaller diameter comparing with untreated one at the maturity stage in both experimental seasons.

-the fruit weight and volume of both cultivars took approximately the same trend as diameter concerning the response of applied growth regulators during both studied seasons.

-ga3 treatment advanced fruit maturity by 4 weeks, on abiad Aswan and 3 weeks on abbodi cv.

while naa enhanced fruit maturity of abiad Aswan cv.

by 3 weeks and one week for abbodi cv.

earlier than the control.

concerning ba treatment, it advanced fruit maturity by 2 weeks for abiad Aswan cv.

and one week for abbodi cv.

during the two experimental season.

American Psychological Association (APA)

al-Mahdi, Talat Kamil& al-Aqqad, Muhammad Majdi& Jawdah, Fatimah al-Zahra Muhammad Abd Allah& Husayn, Azzah Sami. 2015. Effect of some growth regulators application on fruit growth and ripening of abbodi and abiad Aswan fig cultivars. Assuit Journal of Agricultural Sciences،Vol. 46, no. 2, pp.107-119.
https://search.emarefa.net/detail/BIM-881649

Modern Language Association (MLA)

al-Mahdi, Talat Kamil…[et al.]. Effect of some growth regulators application on fruit growth and ripening of abbodi and abiad Aswan fig cultivars. Assuit Journal of Agricultural Sciences Vol. 46, no. 2 (Jun. 2015), pp.107-119.
https://search.emarefa.net/detail/BIM-881649

American Medical Association (AMA)

al-Mahdi, Talat Kamil& al-Aqqad, Muhammad Majdi& Jawdah, Fatimah al-Zahra Muhammad Abd Allah& Husayn, Azzah Sami. Effect of some growth regulators application on fruit growth and ripening of abbodi and abiad Aswan fig cultivars. Assuit Journal of Agricultural Sciences. 2015. Vol. 46, no. 2, pp.107-119.
https://search.emarefa.net/detail/BIM-881649

Data Type

Journal Articles

Language

English

Record ID

BIM-881649