Protein efficiency in Japanese quail (Coturnix-coturnix Japonica) fed fermented palm kernel cake by (Aspergillus niger)
Other Title(s)
كفاءة البروتين في تغذية طائر السمان Coturnix-coturnix Japonica بنوي التمر المخمر ب Aspergillus niger.
Author
Source
The Iraqi Journal of Agricultural Science
Issue
Vol. 50, Issue (s) (31 Dec. 2019), pp.128-133, 6 p.
Publisher
University of Baghdad College of Agriculture
Publication Date
2019-12-31
Country of Publication
Iraq
No. of Pages
6
Main Subjects
Topics
Abstract EN
This study was conducted to determine the efficiency of protein in quails fed fermented palm kernel cake by Aspergillus niger (FPKC).
Ninety six three-weeks-old female quails were raised in 16 cages with 60 x 60 x 40 in size of each and 6 quails each.
Diets were formulated by yellow corn, rice bran, soybean meal, coconut meal, fish meal, bone meal, premix, palm kernel cake and fermented palm kernel cake by Aspergillus niger.
This study used a randomized block design with 4 treatments and 4 blocks as replications.
The treatments were R0 = basal diet as a control diet, R1 = basal diet + 15 % FPKC, R2 = basal diet + 20 % FPKC, R3 = basal diet + 25 % FPKC.
The observed variables were feed consumption, body weight gain, protein consumption and protein efficiency.
The results from this study showed that quail fed fermented palm kernel cake by Aspergilus niger had no significantly different on their performance ; feed intake, body weight gain, protein consumption and protein efficiency.
It can be concluded that using palm kernel cake by Aspergillus niger up to 25% in the ratio had no adverse effect on quail performance and protein efficiency.
American Psychological Association (APA)
Nurhayati, Berliana Nelwid. 2019. Protein efficiency in Japanese quail (Coturnix-coturnix Japonica) fed fermented palm kernel cake by (Aspergillus niger). The Iraqi Journal of Agricultural Science،Vol. 50, no. (s), pp.128-133.
https://search.emarefa.net/detail/BIM-893059
Modern Language Association (MLA)
Nurhayati, Berliana Nelwid. Protein efficiency in Japanese quail (Coturnix-coturnix Japonica) fed fermented palm kernel cake by (Aspergillus niger). The Iraqi Journal of Agricultural Science Vol. 50, Special Issue (2019), pp.128-133.
https://search.emarefa.net/detail/BIM-893059
American Medical Association (AMA)
Nurhayati, Berliana Nelwid. Protein efficiency in Japanese quail (Coturnix-coturnix Japonica) fed fermented palm kernel cake by (Aspergillus niger). The Iraqi Journal of Agricultural Science. 2019. Vol. 50, no. (s), pp.128-133.
https://search.emarefa.net/detail/BIM-893059
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 127
Record ID
BIM-893059