دراسة المادة الفعالة لنبات عرق السوس و تطبيقاتها

Abstract EN

The research was conducted in the laboratories of the Environmental Research Center / University of Technology for the academic year 2015-2016 to determine the chemical structure and the Effective Material in the edible parts of the licorice.

The results of the chemical analysis of humidity was 3.72%, fat 1%, ash 35.61%, protein 4%, fiber 13.08% 42.59% The ratio was based on dry weight.

While the percentage of the major mineral elements of potassium, magnesium, calcium and nitrogen was 2.913, 1.32, 2.140 and 1.50% respectively and the mineral content was 220 ppm and the water extract of the licorice powder had a neutral behavior with a pH 7.2.

The qualitative detection of the water extract of licorice powder between its composition on the compounds flavonates, tannins, glycosides and Saponins, which are effective compounds of the plant.

The effect of licorice extract on the efficacy of laboratory germination of barley seeds has been tested as a quick method for producing barley seed crops in a short time, which can be used for medical, food or feed production purposes