Detection of the active compounds in the leaves of the common mallow plant Malva parviflora L. using GC-MS and HPLC technology
Joint Authors
al-Qarawi, Kawthar Kazim Atiyyah
al-Ubaydi, Hamid Majid Rashid
Source
Kufa Journal for Agricultural Science
Issue
Vol. 10, Issue 4 (31 Dec. 2018), pp.87-95, 9 p.
Publisher
University of Kufa Faculty of Agriculture
Publication Date
2018-12-31
Country of Publication
Iraq
No. of Pages
9
Main Subjects
Topics
Abstract EN
The plant leaves of Common mallow plant were collected from the gardens of college of Agriculture ,University of Kufa to detect the active compounds of this plant.
The plant was dried in the shade at room temperature and grinding a log of plant leaves and used to detect the active compounds in the laboratories of the Ministry of Science and Technology using GC-MS and HPLC.
The results ofanalysis showed that commonmallow leaves contained many of active compounds such as kaempherol, Rutin, QurcetineandLuteolin when analyzed by a HPLC.
Either When analyzeedby GC-MS the result showed that it contained21,9 -Octadecadioenaic acid(z,z),methyl ester and ,11,1-Octadecadioenaic acid, methyl ester at a percentage of 70.58% and Hexadeanoic acid, methyl esterat a percentage 24.9%.
American Psychological Association (APA)
al-Qarawi, Kawthar Kazim Atiyyah& al-Ubaydi, Hamid Majid Rashid. 2018. Detection of the active compounds in the leaves of the common mallow plant Malva parviflora L. using GC-MS and HPLC technology. Kufa Journal for Agricultural Science،Vol. 10, no. 4, pp.87-95.
https://search.emarefa.net/detail/BIM-901187
Modern Language Association (MLA)
al-Qarawi, Kawthar Kazim Atiyyah& al-Ubaydi, Hamid Majid Rashid. Detection of the active compounds in the leaves of the common mallow plant Malva parviflora L. using GC-MS and HPLC technology. Kufa Journal for Agricultural Science Vol. 10, no. 4 (2018), pp.87-95.
https://search.emarefa.net/detail/BIM-901187
American Medical Association (AMA)
al-Qarawi, Kawthar Kazim Atiyyah& al-Ubaydi, Hamid Majid Rashid. Detection of the active compounds in the leaves of the common mallow plant Malva parviflora L. using GC-MS and HPLC technology. Kufa Journal for Agricultural Science. 2018. Vol. 10, no. 4, pp.87-95.
https://search.emarefa.net/detail/BIM-901187
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 93-95
Record ID
BIM-901187