تأثير الرش بالمحفز الحيوي الابيتايزر في بعض صفات النمو و الحاصل لهجيني الفلفل الحلو (Capsicum annuum L)‎ "قمر و رضا ف1"

الملخص EN

An experiment was conducted during Autumn Season of 2016-2017 in Tomato Development Project belong to Basrah Agricultural Director, Khor Al-Zubair.to study the effect Appetizer (0, 1 and 1.5 ml.

L-1) on two hybrids of sweet peppers "Kamar and Rida F1".

The results were statistically analyzed by using the statistical program Genstat 2013 and the least significant difference was used to compare the averages at the probability level of 0.05.

The results were showed that Appetizer concentrations 1.5 ml.

L -1 gave a significant increase in plant height, dry weight of the total vegetation, number flowers.plant-1, fruit weigt, early plant yield (234.76 g) and total yield (36.95 ton.ha-1), while the 1 and 1.5 ml.

L -1 concentrations gave a significant increase in the stems diameter, number of leaves.Plants-1, leaves area in addition plant yield (2.10 and 2.20 gm Respectively ).

"Kamar" hybrid gave a significant increase in percentage of polluted flowers, fruit weigt, early plant yield (233.40 gm), while the " Rida F1" hybrid gave a significant increase in number flowers.plant-1, number of fruits and total yield (37.78 ton.ha-1).

The interaction between both factors gave significant effect in all Vegetative traits and yield except number of leaves, percentage of polluted flowers and plant yield.