La conservation du blé dans l’Algérie de l’époque Ottoman
Other Title(s)
حفظ القمح في الجزائر خلال العهد العثماني
The preservation of wheat in Algeria of the Ottoman epoch
Author
Source
AlNaciriya, Revue des Recherches Sociologiques et Historiques
Issue
Vol. 10, Issue 2 (31 Dec. 2019), pp.884-899, 16 p.
Publisher
Université Mustapha Stambouli de Mascara Laboratoire des Recherches Sociologiques et Historiques
Publication Date
2019-12-31
Country of Publication
Algeria
No. of Pages
16
Main Subjects
Topics
Abstract EN
In a "wheat civilization" such as the Maghreb civilization, wheat preservation techniques were of crucial importance for a product that otherwise would have been quickly expired.
We propose here to evoke these techniques for the Ottoman period of Algeria.
There were several preserving containers for Algerian wheat: kouffi or akufi, guelâa, tellis, and various types of pits, the most common of which - at the same time as the main process for storing wheat in Algeria - was the matmûra.
Used in a grouped way, the mtâmîr had a large storage capacity and, on the whole, allowed a good and long preservation of wheat, ranging from one year to several decades, depending on the case.
This method was such effective that it was probably used on the northern shore of the Mediterranean.
Underground silos, the mtâmîr were generally well protected in the event of conflict and, apart from the rare and particularly serious food crises experienced by the country, have allowed the inhabitants of Algeria to have access to food security, or even to significant surpluses for trade, especially exports.
American Psychological Association (APA)
Tawati, Ismat. 2019. La conservation du blé dans l’Algérie de l’époque Ottoman. AlNaciriya, Revue des Recherches Sociologiques et Historiques،Vol. 10, no. 2, pp.884-899.
https://search.emarefa.net/detail/BIM-907358
Modern Language Association (MLA)
Tawati, Ismat. La conservation du blé dans l’Algérie de l’époque Ottoman. AlNaciriya, Revue des Recherches Sociologiques et Historiques Vol. 10, no. 2 (Dec. 2019), pp.884-899.
https://search.emarefa.net/detail/BIM-907358
American Medical Association (AMA)
Tawati, Ismat. La conservation du blé dans l’Algérie de l’époque Ottoman. AlNaciriya, Revue des Recherches Sociologiques et Historiques. 2019. Vol. 10, no. 2, pp.884-899.
https://search.emarefa.net/detail/BIM-907358
Data Type
Journal Articles
Language
French
Notes
Includes bibliographical references : p. 897-899
Record ID
BIM-907358