تنمية جراثيم السالمونيلا المعوية النمط المصلي تايفيميوريم في أجنة بيض الدواجن

Other Title(s)

Propagation of salmonella enterica serovar typhimurium in embryonated chicken egg

Joint Authors

الخزعلي، هيفاء حسين
العطار، مزاحم ياسين
العالم، عمار محمود أحمد
الدباغ، سمية ياسين

Source

المجلة العراقية للعلوم البيطرية

Issue

Vol. 33, Issue 2 (31 Dec. 2019), pp.81-86, 6 p.

Publisher

University of Mosul College of Veterinary Medicine

Publication Date

2019-12-31

Country of Publication

Iraq

No. of Pages

6

Main Topic

Biology
Veterinary Medicine

Topics

Abstract EN

The study included the injection of Salmonella enterica serovar typhimurium isolated from starlings bird in embryonated chicken eggs.

The eggs were divided into eight groups, each group contain 6 eggs.

The G1 and G2 groups were injected with the sterile normal saline solution in the choriaollantoic membrane (CAM) and yolk sac as negative control.

The group G3 and G4 injected by bacterial suspension at a concentration of 104 cfu/ml in the CAM and yolk sac while the G5 and G6 injected with bacterial concentration 106 cfu/ml in the CAM and yolk sac respectively.

Finally, the G7 and G8 groups were injected with 108 cfu/ml of bacterial suspension in the CAM and yolk sac respectively.

The results showed that the highest percentage of death in eggs embryos was 100% in the sixth group after 96 hours of injection.

There was also a significant increase in the number of bacteria in correlation with time of incubation.

The highest rate of bacterial isolate was 8,19log10, 8,26log10 after 96 and 144 hours in the sixth group, while the highest number of bacterial isolates was 7.04log10 and 6.31log10 in the third and fourth groups after 48 and 96 hours of injection respectively.

The results of the statistical analysis showed a significant difference in the number of bacterial isolate after 24 hours of injection in both concentrations compared to other incubation times.

A significant relationship was also found between the amount of the dose used and the bacterial disease.

this study concluded that Salmonella enterica serovar typhimurium isolated from starlings can cause pathological changes and effect on hatchery percentage in embryonated chicken eggs.

American Psychological Association (APA)

العالم، عمار محمود أحمد والدباغ، سمية ياسين والخزعلي، هيفاء حسين والعطار، مزاحم ياسين. 2019. تنمية جراثيم السالمونيلا المعوية النمط المصلي تايفيميوريم في أجنة بيض الدواجن. المجلة العراقية للعلوم البيطرية،مج. 33، ع. 2، ص ص. 81-86.
https://search.emarefa.net/detail/BIM-917052

Modern Language Association (MLA)

العطار، مزاحم ياسين....[و آخرون]. تنمية جراثيم السالمونيلا المعوية النمط المصلي تايفيميوريم في أجنة بيض الدواجن. المجلة العراقية للعلوم البيطرية مج. 33، ع. 2 (2019)، ص ص. 81-86.
https://search.emarefa.net/detail/BIM-917052

American Medical Association (AMA)

العالم، عمار محمود أحمد والدباغ، سمية ياسين والخزعلي، هيفاء حسين والعطار، مزاحم ياسين. تنمية جراثيم السالمونيلا المعوية النمط المصلي تايفيميوريم في أجنة بيض الدواجن. المجلة العراقية للعلوم البيطرية. 2019. مج. 33، ع. 2، ص ص. 81-86.
https://search.emarefa.net/detail/BIM-917052

Data Type

Journal Articles

Language

Arabic

Notes

يتضمن مراجع ببليوجرافية : ص. 86

Record ID

BIM-917052