Book Review : Traditional foods : history, preparation, processing and safety
Reviewers
Source
Agricultural and Marine Sciences : Research Journal
Publisher
Sultan Qaboos University College of Agricultural and Marine Sciences
Publication Date
2020-06-30
Country of Publication
Oman
No. of Pages
1
Main Subjects
Data Type
Book Reviews
Record ID
BIM-974365
American Psychological Association (APA)
2020-06-30. Traditional foods : history, preparation, processing and safety. Agricultural and Marine Sciences : Research Journal،. Vol. 25, no. 1 (2020), pp.48-48.
https://search.emarefa.net/detail/BIM-974365
Modern Language Association (MLA)
Guizani, Najib.Review of Traditional foods : history, preparation, processing and safety. Agricultural and Marine Sciences : Research Journal،. Vol. 25, no. 1 (2020), pp.48-48.
https://search.emarefa.net/detail/BIM-974365
American Medical Association (AMA)
2020-06-30. Traditional foods : history, preparation, processing and safety. Agricultural and Marine Sciences : Research Journal،. Vol. 25, no. 1 (2020), pp.48-48.
https://search.emarefa.net/detail/BIM-974365