Book Review : Traditional foods : history, preparation, processing and safety

Reviewers

Guizani, Najib

Source

Agricultural and Marine Sciences : Research Journal

Publisher

Sultan Qaboos University College of Agricultural and Marine Sciences

Publication Date

2020-12-31

Country of Publication

Oman

No. of Pages

1

Main Topic

Agriculture

Data Type

Book Reviews

Record ID

BIM-974365

American Psychological Association (APA)

2020-12-31. Traditional foods : history, preparation, processing and safety. Agricultural and Marine Sciences : Research Journal،. Vol. 25, no. 1 (2020), pp.48-48.
https://search.emarefa.net/detail/BIM-974365

Modern Language Association (MLA)

Guizani, Najib.Review of Traditional foods : history, preparation, processing and safety. Agricultural and Marine Sciences : Research Journal،. Vol. 25, no. 1 (2020), pp.48-48.
https://search.emarefa.net/detail/BIM-974365

American Medical Association (AMA)

2020-12-31. Traditional foods : history, preparation, processing and safety. Agricultural and Marine Sciences : Research Journal،. Vol. 25, no. 1 (2020), pp.48-48.
https://search.emarefa.net/detail/BIM-974365