تقييم إنتاجيات بعض أصناف القمح الصلب تحت ظروف منطقةالكفرة– ليبيا

Abstract EN

Many crops, mainly wheat, are grown in Kufra to meet the needs of the local market of grains, It is considered durum wheat.( Triticum durum L.) is one of these crops, as it is used in many food industries, the most important of which is pasta.

Plant breeders and agricultural researchers have been interested in the region through cooperation with local and international research centers to introduce durum wheat and improve it by developing new high-yielding varieties that resist environmental conditions and pathological and insect injuries.

Afield experiment was carried out at the Crop Experiment Station in the Al-Kufra Production Project located in the southeast of Libya between latitude -12 - 24 ° N and longitude -23-23 ° S, During the winter season 2014/2015, with the aim of evaluating the yield and some yield components of three varieties of durum wheat entered in the region (Ariosto-Casanova-pitagora) and comparing them with the selected variety of the project's Agricultural Research Center (D-58), the implementation of the experiment followed the design of complete randomized blook design (RCBD), It was clear from the results of the statistical analysis that there were no significant differences for the yield among all the adjectives under study.