Influence of sprouting using biotic and abiotic elicitors on chemical composition of radish seeds (Raphanus sativus)
Other Title(s)
تأثير عملية التنبيت باستخدام المحفزات الحيوية و غير الحيوية على مكونات الكيميائية لبذور الفجل
Joint Authors
Abd Allah, Mamduh Muhammad Fawzi
Abd al-Hafiz, Ahmad Abd al-Wahhab Muhammad
Turk, Islam Muhammad
Mustafa, Fatimah Ahmad Ali
Source
Arab Universities Journal of Agricultural Sciences
Publisher
Ain Shams University Faculty of Agriculture
Publication Date
2019-03-31
Country of Publication
Egypt
No. of Pages
10
Main Subjects
Topics
- Food products
- Agricultural production
- Harvesting
- Amino acids
- Analytical chemistry
- Phenols
- Saline water
- Yeasts
- Positivity effect
English Abstract
Germination is a way to improve agricultural productivity and easily to use by low income families, in particular with using some elicitors in germination for enhancing the nutrition value of the seeds by sprouting.
For their highly metabolic activities after harvesting, radish seeds were selected for performance of this study.
The effect of using abiotic elicitor (saline water, by NaCl at different concentrations) and biotic elicitor (Saccharomyces cerevisiae) on sprouting of radish seed has been investigated.
After germinating radish seeds for six days using elicitors, chemical analysis and determination for phytochemicals contents have been carried out.
Results showed a promising efficiency by sprouting, where an appreciable increasing in some analysis as protein, carbohydrates, some minerals and amino acids comparing to seed.
Besides, germination had a positive effect to present some phyto-compounds as some flavonoids, terpenoids and phenolic compounds.
Then, this study and similar ones are an important step towards the future development of value-added foods with elicited phytochemicals and can be used in the development of innovative food products with beneficial effects on human's health.
Data Type
Conference Papers
Record ID
BIM-999855
American Psychological Association (APA)
Turk, Islam Muhammad& Abd al-Hafiz, Ahmad Abd al-Wahhab Muhammad& Mustafa, Fatimah Ahmad Ali& Abd Allah, Mamduh Muhammad Fawzi. 2019-03-31. Influence of sprouting using biotic and abiotic elicitors on chemical composition of radish seeds (Raphanus sativus). . Vol. 27, no. 1 (s) (2019), pp.717-726.Cairo Egypt : Ain Shams University Faculty of Agriculture.
https://search.emarefa.net/detail/BIM-999855
Modern Language Association (MLA)
Turk, Islam Muhammad…[et al.]. Influence of sprouting using biotic and abiotic elicitors on chemical composition of radish seeds (Raphanus sativus). . Cairo Egypt : Ain Shams University Faculty of Agriculture. 2019-03-31.
https://search.emarefa.net/detail/BIM-999855
American Medical Association (AMA)
Turk, Islam Muhammad& Abd al-Hafiz, Ahmad Abd al-Wahhab Muhammad& Mustafa, Fatimah Ahmad Ali& Abd Allah, Mamduh Muhammad Fawzi. Influence of sprouting using biotic and abiotic elicitors on chemical composition of radish seeds (Raphanus sativus). .
https://search.emarefa.net/detail/BIM-999855