تقويم صنف القمح كليانسونا في مواقع مختلفة من وادي حضرموت
Other Title(s)
Evaluation of wheat variety ( Kalyansona )in different location in Hadhramout Valley
Author
Source
مجلة جامعة حضرموت للعلوم الطبيعية و التطبيقية
Issue
Vol. 13, Issue 1 (30 Jun. 2016), pp.71-81, 11 p.
Publisher
Hadhramout University Deanship of Postgraduate Studies and Scientific Research
Publication Date
2016-06-30
Country of Publication
Yemen
No. of Pages
11
Main Subjects
Abstract EN
This research was conducted in Wadi Hadramout valley during The agricultural seasons , 2008-2009 & 2009-2010.
The objective of the research, is to asses wheat variety (Kalyansona) In different location In Wadi Hadramout conditions.
The study was conducted in the areas of peasant farms in five different sites :(1) Alghuraf (2) Damon (3) AlSwairey (4) Damon (5) Seiyun, Which have been selected on the basis of difference of irrigation of water and soil .
Sites which have more salinity affected moraly in lowering the total yield measurements and all yielding characteristics in the averages of plant height, number of Spikes/m2 , number of seeds/spike, 1000kernel weight and productivity seeds and straw for wheat crop style under studing, it can be noticed more decreasing where increasing in salinity concentration.
Sites which have more salinity affected growth yield of wheat crop , and this affecting differs by the different the concentrations were used for salinity.Sites )2( which have less water irrigation salinity (0.88 Ms/m) is less harmful in decreasing the percentage total yield measurements and all yielding characteristics of wheat crop style under studding in comparing with other high concentration levels.
Sites 2( which have less water irrigation salinity ( 0.88 ، 3 ، )4 , 1.1 , 1,8 Ms/m) gave high productivity in comparing with the maximum concentration of salinity levels (3.5 , 4.7 Ms/m).Sites )5 1( which have ، the most water irrigation salinity (3.5 , 4.7 Ms/m) more affecting studied Sites decrease the percentage measurementsthe total yield and all yielding characteristics for wheat crop style under studding from other concentration of salinity Sites.The results studing were differed for wheat crop style in decreasing with increasing salinity concentration individuals in comparing with each other
American Psychological Association (APA)
الرشيدي، غازي أحمد مثنى. 2016. تقويم صنف القمح كليانسونا في مواقع مختلفة من وادي حضرموت. مجلة جامعة حضرموت للعلوم الطبيعية و التطبيقية،مج. 13، ع. 1، ص ص. 71-81.
https://search.emarefa.net/detail/BIM-1013401
Modern Language Association (MLA)
الرشيدي، غازي أحمد مثنى. تقويم صنف القمح كليانسونا في مواقع مختلفة من وادي حضرموت. مجلة جامعة حضرموت للعلوم الطبيعية و التطبيقية مج. 13، ع. 1 (حزيران 2016)، ص ص. 71-81.
https://search.emarefa.net/detail/BIM-1013401
American Medical Association (AMA)
الرشيدي، غازي أحمد مثنى. تقويم صنف القمح كليانسونا في مواقع مختلفة من وادي حضرموت. مجلة جامعة حضرموت للعلوم الطبيعية و التطبيقية. 2016. مج. 13، ع. 1، ص ص. 71-81.
https://search.emarefa.net/detail/BIM-1013401
Data Type
Journal Articles
Language
Arabic
Notes
يتضمن مراجع ببليوجرافية : ص. 80
Record ID
BIM-1013401