Enhancement of Antioxidant and Isoflavones Concentration in Gamma Irradiated Soybean
Joint Authors
Štajner, D.
Mandić, Anamarija
Čanadanović-Brunet, Jasna
Kevrešan, Slavko
Popović, B. M.
Source
Issue
Vol. 2013, Issue 2013 (31 Dec. 2013), pp.1-5, 5 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2013-11-05
Country of Publication
Egypt
No. of Pages
5
Main Subjects
Medicine
Information Technology and Computer Science
Abstract EN
Serbian soybean genotype Ana was gamma irradiated at doses of 1, 2, 4, and 10 kGy in order to evaluate the influence of gamma irradiation on isoflavone (genistein, daidzein, and their glycosides genistin and daidzin) contents and hydroxyl radical scavenging effect (HRSE).
The increase in genistin and daidzin contents as well as antioxidant activities was observed especially at doses of 4 and 10 kGy.
Results were also compared with our previous results relating to total phenol content (TPC), DPPH radical scavenger capacity (DPPH RSC), and ferric reducing antioxidant power (FRAP).
Our results indicated that doses up to 10 kGy improve the antioxidant activities of soybean and also nutritional quality with respect to isoflavone content.
All results were analyzed by multivariate techniques (correlation matrix calculation and autoscaling transformation of data).
Significant positive correlations were observed between genistin, daidzin, DPPH RSC, and HRSE.
American Psychological Association (APA)
Popović, B. M.& Štajner, D.& Mandić, Anamarija& Čanadanović-Brunet, Jasna& Kevrešan, Slavko. 2013. Enhancement of Antioxidant and Isoflavones Concentration in Gamma Irradiated Soybean. The Scientific World Journal،Vol. 2013, no. 2013, pp.1-5.
https://search.emarefa.net/detail/BIM-1032851
Modern Language Association (MLA)
Popović, B. M.…[et al.]. Enhancement of Antioxidant and Isoflavones Concentration in Gamma Irradiated Soybean. The Scientific World Journal No. 2013 (2013), pp.1-5.
https://search.emarefa.net/detail/BIM-1032851
American Medical Association (AMA)
Popović, B. M.& Štajner, D.& Mandić, Anamarija& Čanadanović-Brunet, Jasna& Kevrešan, Slavko. Enhancement of Antioxidant and Isoflavones Concentration in Gamma Irradiated Soybean. The Scientific World Journal. 2013. Vol. 2013, no. 2013, pp.1-5.
https://search.emarefa.net/detail/BIM-1032851
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1032851