صدى الأطعمة الفارسية في أدب العصر العباسي الأول

Abstract EN

Food in its cultural identity is one of the characteristics of the material culture of each people.

The Abbasid period witnessed an interactive interaction among the emancipated peoples in the Islamic community of Persia, Turk and other nationalities.

This acculturation led to the transfer of a wide range of cultural features from science, literature and culture that melted into the literary mold of the Golden Age It has emerged that the first Abbasid era was characterized by the nature of the civilizations that came in and manifested in it and its manifestations and flourished the era of what has happened in this era of interaction, interaction and acculturation and based on the principle of acquaintance, it creates the civilization and make it in the process of development and development towards the quantity There is no civilized civilization except that it was communicating with other civilizations and interacting and the food became one of the poetry and literary materials in their artistic paintings and their poetry pictures, which attracted the attention of the poets and writers, expressing the art of their superior taste and using them as a material in images and images.

In the field of food and drinks, many Persian foods, drinks and tools have entered the Islamic culture and the Abbasid literature of the golden age, such as: Skakbaj, Khashkanan, Samaye, Luzing, Juzeng, Dushab, Dada, Dostafshar, Tarjara and.

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indicating the extent of the Persian influence in this field on Islamic culture.