تقدير دالة إنتاج الحبوب الغذائية في الوطن العربي (1990م-2016م)‎

Abstract EN

The study aimed to measure the relationship between the rate of food grains production in the Arab world and the most important factors affecting it.

The problem is summarized in the question: What is the type and level of relationship between the rate of food grains production in the Arab world and the most important factors affecting it (1990 AD 2016).

The descriptive approach and the standard statistical approach were used.

The results were represented in the presence of a significant direct relationship of (84%) between the dependent variable and the variable of employment and area, and the presence of a negative significant relationship of (84%) between the dependent variable and the variable forest area.

Key words: grains, food, production, Arab nation