Magnetic Solid Phase Extraction Applied to Food Analysis
Joint Authors
Galán-Vidal, Carlos Andrés
Rodríguez, José A.
Miranda, Jose M.
Cepeda, Alberto
Ibarra, Israel S.
Source
Issue
Vol. 2015, Issue 2015 (31 Dec. 2015), pp.1-13, 13 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2015-10-05
Country of Publication
Egypt
No. of Pages
13
Main Subjects
Abstract EN
Magnetic solid phase extraction has been used as pretreatment technique for the analysis of several compounds because of its advantages when it is compared with classic methods.
This methodology is based on the use of magnetic solids as adsorbents for preconcentration of different analytes from complex matrices.
Magnetic solid phase extraction minimizes the use of additional steps such as precipitation, centrifugation, and filtration which decreases the manipulation of the sample.
In this review, we describe the main procedures used for synthesis, characterization, and application of this pretreatment technique which were applied in food analysis.
American Psychological Association (APA)
Ibarra, Israel S.& Rodríguez, José A.& Galán-Vidal, Carlos Andrés& Cepeda, Alberto& Miranda, Jose M.. 2015. Magnetic Solid Phase Extraction Applied to Food Analysis. Journal of Chemistry،Vol. 2015, no. 2015, pp.1-13.
https://search.emarefa.net/detail/BIM-1067690
Modern Language Association (MLA)
Ibarra, Israel S.…[et al.]. Magnetic Solid Phase Extraction Applied to Food Analysis. Journal of Chemistry No. 2015 (2015), pp.1-13.
https://search.emarefa.net/detail/BIM-1067690
American Medical Association (AMA)
Ibarra, Israel S.& Rodríguez, José A.& Galán-Vidal, Carlos Andrés& Cepeda, Alberto& Miranda, Jose M.. Magnetic Solid Phase Extraction Applied to Food Analysis. Journal of Chemistry. 2015. Vol. 2015, no. 2015, pp.1-13.
https://search.emarefa.net/detail/BIM-1067690
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1067690