حليب الابل للوقاية و العلاج لمرض السكري : دراسة تطبيقية
Other Title(s)
Camel milk for the prevention and treatment of diabetes : (an empirical study)
Joint Authors
النعيمي، محمد جياد
الحبال، محمد جميل عبد الستار
Source
مجلة كلية الإمام الأعظم (رحمه الله) الجامعة
Issue
Vol. 2019, Issue 27، ج. 5 (31 Mar. 2019), pp.219-331, 113 p.
Publisher
The Great Emam University College
Publication Date
2019-03-31
Country of Publication
Iraq
No. of Pages
113
Main Subjects
Topics
- Researchers
- Digestive system
- Milk
- Cancer cell
- Virus diseases
- Diabetes
- Camel milk
- Fatty acids
- Cows
- Microbial proteins
- Unsaturated fats
Abstract EN
The study deals with therapeutic properties of camel milk and its scientific miraculousness.
The researchers try to link between what is stated in the Qu'ran and the findings of modern science to reach the following conclusions: Camel milk has high nutritional properties.
It is a healthy integrated food which is considered the main food for Bedouins in the desert.
It is rich in vitamins and contains a high proportion of iron and calcium.
Camel milk contains a small amount of fat (ٕ 2).
This fat ismainly made up of polyunsaturated fatty acids, which give milk its white color and at the same time help reduce harmful cholesterol, protect the blood vessels and reduce the incidence of hardness and heart disease.
Camel milk contains a high percentage of proteins.
Medically, camel milk treats many diseases, including bacterial and viral diseases in the body and the digestive system in particular, because it contains antibacterial proteins such as Lactoferrin.
These proteins are also anti-cancer cells.
In addition, Camel milk consists of Immunoglobulin that kills bacteria and cancer cells.
The study is ended with a recommendation to replace cow's milk with camel's milk to keep healthy The study deals with therapeutic properties of camel milk and its scientific miraculousness.
The researchers try to link between what is stated in the Qu'ran and the findings of modern science to reach the following conclusions: Camel milk has high nutritional properties.
It is a healthy integrated food which is considered the main food for Bedouins in the desert.
It is rich in vitamins and contains a high proportion of iron and calcium.
Camel milk contains a small amount of fat (ٕ 2).
This fat ismainly made up of polyunsaturated fatty acids, which give milk its white color and at the same time help reduce harmful cholesterol, protect the blood vessels and reduce the incidence of hardness and heart disease.
Camel milk contains a high percentage of proteins.
Medically, camel milk treats many diseases, including bacterial and viral diseases in the body and the digestive system in particular, because it contains antibacterial proteins such as Lactoferrin.
These proteins are also anti-cancer cells.
In addition, Camel milk consists of Immunoglobulin that kills bacteria and cancer cells.
The study is ended with a recommendation to replace cow's milk with camel's milk to keep healthy.
American Psychological Association (APA)
الحبال، محمد جميل عبد الستار والنعيمي، محمد جياد. 2019. حليب الابل للوقاية و العلاج لمرض السكري : دراسة تطبيقية. مجلة كلية الإمام الأعظم (رحمه الله) الجامعة،مج. 2019، ع. 27، ج. 5، ص ص. 219-331.
https://search.emarefa.net/detail/BIM-1085475
Modern Language Association (MLA)
الحبال، محمد جميل عبد الستار والنعيمي، محمد جياد. حليب الابل للوقاية و العلاج لمرض السكري : دراسة تطبيقية. مجلة كلية الإمام الأعظم (رحمه الله) الجامعة ع. 27، ج. 5 (2019)، ص ص. 219-331.
https://search.emarefa.net/detail/BIM-1085475
American Medical Association (AMA)
الحبال، محمد جميل عبد الستار والنعيمي، محمد جياد. حليب الابل للوقاية و العلاج لمرض السكري : دراسة تطبيقية. مجلة كلية الإمام الأعظم (رحمه الله) الجامعة. 2019. مج. 2019، ع. 27، ج. 5، ص ص. 219-331.
https://search.emarefa.net/detail/BIM-1085475
Data Type
Journal Articles
Language
Arabic
Notes
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Record ID
BIM-1085475