Impact of foliar application of marine alge and amino acid-k on vegetative growth and some fruit quality characters of olive trees ( olea europaea l. )
Joint Authors
Nimah, Shayma Salman
Ali, Ali Hasan
Abd al-Husayn, Muslim Ali
Abu Hinah, Mansur Ahmad
Source
Publisher
University of Mosul College of Agriculture and Forestry
Publication Date
2019-12-31
Country of Publication
Iraq
No. of Pages
10
Main Subjects
Topics
English Abstract
Baashiki olive trees (Olea europaea L.
) were sprayed twice at full bloom stage and the second one month after the first one with Marine alge extract (2and 4ml.
L-1)and K-amino acid(1and2m.
L-1), each alone or in combination besides control (spraying with water only) during 2017 and 2018 growing seasons.
Results cleared that, foliar spraying of Marine alge extract at 4ml.
L-1 with K-amino acid 2ml.
L-1 gave the highest significant value of vegetative growth(leaf area, leaf carbohydrate content) and the lowest leaf area, leaf carbohydrate content was existed by control in both seasons.
Also, results cleared that leaf chlorophyl content was existed by Marine alge extract at 2ml.
L-1 with K-amino acid at 1 m.
L-1 treatment in both seasons.
Also, it is obvious from the results that Marine alge extract at 4ml.
L-1 with K-amino acid at 2m.
L-1 treatment exhibited increase of fruit weight and seed weight in both seasons, K-amino acid at 1 m.
L-1 gave the highest significant flesh weight in first season, While, Marine alge extract at 4ml.
L-1 with K-amino acid at 2m.
L-1 treatment gave the highest significant flesh weight in seconed season.
K-amino acid at 1 m.
L-1 treatment gave the highest significant flesh/ seed ratio in both seasons.
Marine alge extract at 4ml.
L-1 with K-amino acid at 2m.
L-1 treatment gave the highest significant value of fruit protein content, fruit oil content, whereas Marine alge extract at 4ml.
L-1 with K-amino acid at 1 m.
L-1 treatment gave highest value of percentage of unsaturated fatty acids in the first season were sprayed twice at full bloom stage and the second one month after the first one with Marine alge extract (2and 4ml.
L-1)and K-amino acid(1and2m.
L-1), each alone or in combination besides control (spraying with water only) during 2017 and 2018 growing seasons.
Results cleared that, foliar spraying of Marine alge extract at 4ml.
L-1 with K-amino acid 2ml.
L-1 gave the highest significant value of vegetative growth(leaf area, leaf carbohydrate content) and the lowest leaf area, leaf carbohydrate content was existed by control in both seasons.
Also, results cleared that leaf chlorophyl content was existed by Marine alge extract at 2ml.
L-1 with K-amino acid at 1 m.
L-1 treatment in both seasons.
Also, it is obvious from the results that Marine alge extract at 4ml.
L-1 with K-amino acid at 2m.
L-1 treatment exhibited increase of fruit weight and seed weight in both seasons, K-amino acid at 1 m.
L-1 gave the highest significant flesh weight in first season, While, Marine alge extract at 4ml.
L-1 with K-amino acid at 2m.
L-1 treatment gave the highest significant flesh weight in seconed season.
K-amino acid at 1 m.
L-1 treatment gave the highest significant flesh/ seed ratio in both seasons.
Marine alge extract at 4ml.
L-1 with K-amino acid at 2m.
L-1 treatment gave the highest significant value of fruit protein content, fruit oil content, whereas Marine alge extract at 4ml.
L-1 with K-amino acid at 1 m.
L-1 treatment gave highest value of percentage of unsaturated fatty acids in the first season.
Data Type
Conference Papers
Record ID
BIM-1098309
American Psychological Association (APA)
Ali, Ali Hasan& Nimah, Shayma Salman& Abu Hinah, Mansur Ahmad& Abd al-Husayn, Muslim Ali. 2019-12-31. Impact of foliar application of marine alge and amino acid-k on vegetative growth and some fruit quality characters of olive trees ( olea europaea l. ). International Agricultural Conference : Role of Scientific Research and Sustainable Agriculture in Achieving Food Security (3 : 2019 : Duhok, Iraq). . Vol. 47, First supplement (2019), pp.265-274.الموصل، العراق : جامعة الموصل، كلية الزراعة و الغابات،.
https://search.emarefa.net/detail/BIM-1098309
Modern Language Association (MLA)
Ali, Ali Hasan…[et al.]. Impact of foliar application of marine alge and amino acid-k on vegetative growth and some fruit quality characters of olive trees ( olea europaea l. ). . الموصل، العراق : جامعة الموصل، كلية الزراعة و الغابات،. 2019-12-31.
https://search.emarefa.net/detail/BIM-1098309
American Medical Association (AMA)
Ali, Ali Hasan& Nimah, Shayma Salman& Abu Hinah, Mansur Ahmad& Abd al-Husayn, Muslim Ali. Impact of foliar application of marine alge and amino acid-k on vegetative growth and some fruit quality characters of olive trees ( olea europaea l. ). . International Agricultural Conference : Role of Scientific Research and Sustainable Agriculture in Achieving Food Security (3 : 2019 : Duhok, Iraq).
https://search.emarefa.net/detail/BIM-1098309
