Acute Thermotherapy Prevents Impairments in Cutaneous Microvascular Function Induced by a High Fat Meal
Joint Authors
Harvey, Jennifer C.
Roseguini, Bruno T.
Goerger, Benjamin M.
Fallon, Elizabeth A.
Wong, Brett J.
Source
Issue
Vol. 2016, Issue 2016 (31 Dec. 2016), pp.1-11, 11 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2016-08-09
Country of Publication
Egypt
No. of Pages
11
Main Subjects
Abstract EN
We tested the hypothesis that a high fat meal (HFM) would impair cutaneous vasodilation, while thermotherapy (TT) would reverse the detrimental effects.
Eight participants were instrumented with skin heaters and laser-Doppler (LD) probes and tested in three trials: control, HFM, and HFM + TT.
Participants wore a water-perfused suit perfused with 33°C (control and HFM) or 50°C (HFM + TT) water.
Participants consumed 1 g fat/kg body weight.
Blood samples were taken at baseline and two hours post-HFM.
Blood pressure was measured every 5–10 minutes.
Microvascular function was assessed via skin local heating from 33°C to 39°C two hours after HFM.
Cutaneous vascular conductance (CVC) was calculated and normalized to maximal vasodilation (% C V C m a x ).
HFM had no effect on initial peak (48 ± 4 % C V C m a x ) compared to control (49 ± 4 % C V C m a x ) but attenuated the plateau (51 ± 4 % C V C m a x ) compared to control (63 ± 4 % C V C m a x , P < 0.001).
Initial peak was augmented in HFM + TT (66 ± 4 % C V C m a x ) compared to control and HFM (P < 0.05), while plateau (73 ± 3 % C V C m a x ) was augmented only compared to the HFM trial (P < 0.001).
These data suggest that HFM negatively affects cutaneous vasodilation but can be minimized by TT.
American Psychological Association (APA)
Harvey, Jennifer C.& Roseguini, Bruno T.& Goerger, Benjamin M.& Fallon, Elizabeth A.& Wong, Brett J.. 2016. Acute Thermotherapy Prevents Impairments in Cutaneous Microvascular Function Induced by a High Fat Meal. Journal of Diabetes Research،Vol. 2016, no. 2016, pp.1-11.
https://search.emarefa.net/detail/BIM-1107992
Modern Language Association (MLA)
Harvey, Jennifer C.…[et al.]. Acute Thermotherapy Prevents Impairments in Cutaneous Microvascular Function Induced by a High Fat Meal. Journal of Diabetes Research No. 2016 (2016), pp.1-11.
https://search.emarefa.net/detail/BIM-1107992
American Medical Association (AMA)
Harvey, Jennifer C.& Roseguini, Bruno T.& Goerger, Benjamin M.& Fallon, Elizabeth A.& Wong, Brett J.. Acute Thermotherapy Prevents Impairments in Cutaneous Microvascular Function Induced by a High Fat Meal. Journal of Diabetes Research. 2016. Vol. 2016, no. 2016, pp.1-11.
https://search.emarefa.net/detail/BIM-1107992
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1107992