Effect of Caesalpinia coriaria Fruits and Soybean Oil on Finishing Lamb Performance and Meat Characteristics
Joint Authors
Hernández-García, Pedro A.
Camacho-Díaz, L. M.
Sánchez, Nallely
Martínez, José Antonio
Lee-Rangel, Hector Aarón
Vazquez, Anayeli
Flores Ramirez, Rogelio
Mendoza Martínez, Germán David
Source
Issue
Vol. 2018, Issue 2018 (31 Dec. 2018), pp.1-6, 6 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2018-02-21
Country of Publication
Egypt
No. of Pages
6
Main Subjects
Abstract EN
To evaluate phenolic compounds and whether the combination of a tanniferous fruit and soybean oil could improve the performance, meat characteristics, and fatty acid (FA) profile in lambs, an experiment was conducted over 40 days with twenty creole male lambs (23.71±3.46 kg).
The lambs were allotted in a completely randomised design, with factorial arrangement 2 × 2, with the following dietary treatments: (1) control diet, (2) 2% Caesalpinia coriaria ground fruit dry matter (DM), (3) 2% soybean oil DM, and (4) 2% Caesalpinia coriaria fruit plus 2% soybean oil.
The concentration of condensed tannins (CT) in Caesalpinia coriacea was 21.71 g/kg DM.
No interactions were detected (P>0.05) among soybean oil and Caesalpinia coriaria, and there were no differences in daily gain, intake, and feed conversion.
Soybean oil reduced (P<0.05) DM digestibility (68.05 versus 59.56%).
In fat from the longissimus thoracis et lumborum (LTL) muscle, only linoleic acid presented differences (P<0.05) between treatments.
The combination of Caesalpinia coriacea fruit and soybean oil did not improve lamb performance at the included levels.
American Psychological Association (APA)
Sánchez, Nallely& Mendoza Martínez, Germán David& Martínez, José Antonio& Hernández-García, Pedro A.& Camacho-Díaz, L. M.& Lee-Rangel, Hector Aarón…[et al.]. 2018. Effect of Caesalpinia coriaria Fruits and Soybean Oil on Finishing Lamb Performance and Meat Characteristics. BioMed Research International،Vol. 2018, no. 2018, pp.1-6.
https://search.emarefa.net/detail/BIM-1129798
Modern Language Association (MLA)
Sánchez, Nallely…[et al.]. Effect of Caesalpinia coriaria Fruits and Soybean Oil on Finishing Lamb Performance and Meat Characteristics. BioMed Research International No. 2018 (2018), pp.1-6.
https://search.emarefa.net/detail/BIM-1129798
American Medical Association (AMA)
Sánchez, Nallely& Mendoza Martínez, Germán David& Martínez, José Antonio& Hernández-García, Pedro A.& Camacho-Díaz, L. M.& Lee-Rangel, Hector Aarón…[et al.]. Effect of Caesalpinia coriaria Fruits and Soybean Oil on Finishing Lamb Performance and Meat Characteristics. BioMed Research International. 2018. Vol. 2018, no. 2018, pp.1-6.
https://search.emarefa.net/detail/BIM-1129798
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1129798