Effects of Diacetyl Flavoring Exposure in Mice Metabolism
Joint Authors
Bechara, J. Etelvino H.
Jedlicka, Letícia Dias Lima
Silva, Juciara da Costa
Balbino, Aleksandro Martins
Neto, Giuseppe Bruno
Furtado, Danielle Zildeana Sousa
Silva, Heron Dominguez Torres da
Cavalcanti, Fernanda de Barros Correia
Heijden, Karin Marie van der
Penatti, Carlos Alberto Avellaneda
Assunção, Nilson Antonio
Source
Issue
Vol. 2018, Issue 2018 (31 Dec. 2018), pp.1-11, 11 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2018-06-28
Country of Publication
Egypt
No. of Pages
11
Main Subjects
Abstract EN
Diacetyl is a flavoring that imparts a buttery flavor to foods, but the use or exposure to diacetyl has been related to some diseases.
We investigated the effect of oral intake of diacetyl in male and female C57/Bl mice.
We performed a target metabolomics assay using ultraperformance liquid chromatography paired with triple quadrupole mass spectrometry (UPLC-MS/MS) for the determination and quantification of plasmatic metabolites.
We observed alterations in metabolites present in the urea and tricarboxylic acid (TCA) cycles.
Peroxynitrite plasmatic levels were evaluated by a colorimetric method, final activity of superoxide dismutase (SOD) was evaluated by an enzymatic method, and mouse behavior was evaluated.
Majority of the assay showed differences between control and treatment groups, as well as between genders.
This may indicate the involvement of sex hormones in the regulation of a normal metabolic profile, and the implication of sex differences in metabolite disease response.
American Psychological Association (APA)
Jedlicka, Letícia Dias Lima& Silva, Juciara da Costa& Balbino, Aleksandro Martins& Neto, Giuseppe Bruno& Furtado, Danielle Zildeana Sousa& Silva, Heron Dominguez Torres da…[et al.]. 2018. Effects of Diacetyl Flavoring Exposure in Mice Metabolism. BioMed Research International،Vol. 2018, no. 2018, pp.1-11.
https://search.emarefa.net/detail/BIM-1130140
Modern Language Association (MLA)
Jedlicka, Letícia Dias Lima…[et al.]. Effects of Diacetyl Flavoring Exposure in Mice Metabolism. BioMed Research International No. 2018 (2018), pp.1-11.
https://search.emarefa.net/detail/BIM-1130140
American Medical Association (AMA)
Jedlicka, Letícia Dias Lima& Silva, Juciara da Costa& Balbino, Aleksandro Martins& Neto, Giuseppe Bruno& Furtado, Danielle Zildeana Sousa& Silva, Heron Dominguez Torres da…[et al.]. Effects of Diacetyl Flavoring Exposure in Mice Metabolism. BioMed Research International. 2018. Vol. 2018, no. 2018, pp.1-11.
https://search.emarefa.net/detail/BIM-1130140
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1130140