The Possible Biotechnological Use of Edible Mushroom Bioproducts for Controlling Plant and Animal Parasitic Nematodes
Joint Authors
Zamilpa, Alejandro
de Gives, Pedro Mendoza
Marcelino, Liliana Aguilar
Soares, Filippe Elias de Freitas
Sánchez, José E.
González-Cortázar, Manases
Castañeda-Ramírez, Gloria Sarahi
Torres-Acosta, Juan Felipe de Jesús
Al-Ani, Laith Khalil Tawfeeq
Sandoval-Castro, Carlos
Source
Issue
Vol. 2020, Issue 2020 (31 Dec. 2020), pp.1-12, 12 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2020-06-24
Country of Publication
Egypt
No. of Pages
12
Main Subjects
Abstract EN
The present paper reviewed publications on the nematocidal activity of edible mushrooms (EM) and their potential use as sustainable tools for the control of parasitic nematodes affecting agriculture and livestock industry.
Nematodes are organisms living in the soil and animals’ guts where they may live as parasites severely affecting economically important crops and farm animals, thus causing economic losses to worldwide agriculture.
Traditionally, parasitic nematodes have been controlled using commercial pesticides and anthelmintic (AH) drugs.
Over the years, nematodes developed resistance to the AH drugs, reducing the usefulness of many commercial drugs.
Also, the use of pesticides/anthelmintic drugs to control nematodes can have important negative impacts on the environment.
Different EM have been not only used as food but also studied as alternative methods for controlling several diseases including parasitic nematodes.
The present paper reviewed publications from the last decades about the nematocidal activity of EM and assessed their potential use as sustainable tools for the control of nematodes affecting agriculture and livestock industry.
A reduced number of reports on the effect of EM against nematodes were found, and an even smaller number of reports regarding the potential AH activity of chemical compounds isolated from EM products were found.
However, those studies have produced promising results that certainly deserve further investigation.
It is concluded that EM, their fractions and extracts, and some compounds contained in them may have biotechnological application for the control of animal and plant parasitic nematodes.
American Psychological Association (APA)
Castañeda-Ramírez, Gloria Sarahi& Torres-Acosta, Juan Felipe de Jesús& Sánchez, José E.& de Gives, Pedro Mendoza& González-Cortázar, Manases& Zamilpa, Alejandro…[et al.]. 2020. The Possible Biotechnological Use of Edible Mushroom Bioproducts for Controlling Plant and Animal Parasitic Nematodes. BioMed Research International،Vol. 2020, no. 2020, pp.1-12.
https://search.emarefa.net/detail/BIM-1135478
Modern Language Association (MLA)
Castañeda-Ramírez, Gloria Sarahi…[et al.]. The Possible Biotechnological Use of Edible Mushroom Bioproducts for Controlling Plant and Animal Parasitic Nematodes. BioMed Research International No. 2020 (2020), pp.1-12.
https://search.emarefa.net/detail/BIM-1135478
American Medical Association (AMA)
Castañeda-Ramírez, Gloria Sarahi& Torres-Acosta, Juan Felipe de Jesús& Sánchez, José E.& de Gives, Pedro Mendoza& González-Cortázar, Manases& Zamilpa, Alejandro…[et al.]. The Possible Biotechnological Use of Edible Mushroom Bioproducts for Controlling Plant and Animal Parasitic Nematodes. BioMed Research International. 2020. Vol. 2020, no. 2020, pp.1-12.
https://search.emarefa.net/detail/BIM-1135478
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1135478