A review on biosensors and their applications in food and beverage industry
Joint Authors
Jumal, Juliana
Uthman, Siti Salhah
Source
Journal of Fatwa Management and Research
Issue
Vol. 17, Issue 1 (31 Jul. 2019), pp.33-54, 22 p.
Publisher
Islamic Science University of Malaysia World Fatwa Management and Research Institute
Publication Date
2019-07-31
Country of Publication
Malaysia
No. of Pages
22
Main Subjects
Abstract EN
The foremost challenge in food and beverage industry is the need to develop quick and cost effective tools in the detection of contaminants, toxins, non-Halal components and pathogens in the food.
For this reason, biosensor is one of the best tool to detect and verify the existence of those components.
They are modern analytical devices which consist of bio-receptor, transducer and signal processing to produce specific reaction when in contact with a specific component.
Biosensors are recently gaining much interest and widely used in analysis of bio-materials for better understanding of their bio-compositions, structures and functions by converting biological responses into electrical signals.
In this review, various biosensors reported in the literatures for the detection of pork in food, detection of alcohol in fermented beverages, monitoring of fructose level and detection of harmful contaminants in dairy products are summarized, highlighting their principles, advantages, and limitations together with their simplicity, sensitivity, and multiplexing capabilities.
American Psychological Association (APA)
Jumal, Juliana& Uthman, Siti Salhah. 2019. A review on biosensors and their applications in food and beverage industry. Journal of Fatwa Management and Research،Vol. 17, no. 1, pp.33-54.
https://search.emarefa.net/detail/BIM-1140532
Modern Language Association (MLA)
Jumal, Juliana& Uthman, Siti Salhah. A review on biosensors and their applications in food and beverage industry. Journal of Fatwa Management and Research Vol. 17, no. 1 (Jul. 2019), pp.33-54.
https://search.emarefa.net/detail/BIM-1140532
American Medical Association (AMA)
Jumal, Juliana& Uthman, Siti Salhah. A review on biosensors and their applications in food and beverage industry. Journal of Fatwa Management and Research. 2019. Vol. 17, no. 1, pp.33-54.
https://search.emarefa.net/detail/BIM-1140532
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-1140532