الزراعة بالأندلس من خلال كتاب نفح الطيب : دراسة في الإمكانات و الخصائص

Abstract EN

Agriculture is considered one of the pillars of the economy of any country, if as a look at what was mentioned in the fluorescence of the book “Naft Al-Tayyib” by its author el- Maqri, shows us clearly the extent of Andalusians 'interest in the craft of agriculture, although there is little information regarding this craft compared to the sources Geographical, however, this encyclopedia introduced us to many of the agricultural crops that the land of Andalusia was specialized in, Where Al-Maqri mentioned to us what it was producing from different agricultural materials, including grains, such as wheat and barley, in addition to rice, as we also identified through it a number of Fruitful trees such as vineyards and Olives, pomegranates, etc.

are the most important cities in which these crops are grown.

However, the development of agriculture would not have been successful without the availability of several factors, including natural ones, which is the excellent location that Al-Andalus accounted for, which led to diversification in climatic regions, and its proximity to water bodies as a peninsula, then the soil and its fertility.

We also do not forget the basic factor, which is the element of water represented by the amount of precipitation that these countries witnessed, whether it was rain or snow, in addition to the rivers that penetrated this geographical area.

These factors combined worked to increase production, which the peasant was obliged to export to other countries, including the Islamic Maghreb and Levant countries.

Also, the Andalusian peasant did not only increase his production of these agricultural crops, but rather concerned with the quality of the product.

This craft is from other countries.