![](/images/graphics-bg.png)
Effects of β-Cyclodextrin and Sodium Ascorbate on the Chemical Compositions and Sensory Quality of Instant Green Tea Powder during Storage
Joint Authors
Zhang, Yan-Hong
Chen, Gen-Sheng
Chen, Jian-Xin
Liu, Zheng-Quan
Yu, Liao-Yuan
Yin, Jun-Feng
Xu, Yong-Quan
Source
Issue
Vol. 2019, Issue 2019 (31 Dec. 2019), pp.1-7, 7 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2019-04-24
Country of Publication
Egypt
No. of Pages
7
Main Subjects
Abstract EN
The physicochemical changes of the instant green tea powders added with β-cyclodextrin and sodium ascorbate stored at 4°C and 25°C were investigated by determining moisture, polyphenols, caffeine, amino acids, catechins, color, sensory quality, and the total microbial count.
The results showed that addition of both β-cyclodextrin (6%, w/w) and sodium ascorbate (2%, w/w) reduced the changes of moisture, polyphenols, and catechins contents, helped to maintain the sensory quality, and limited the microbial count.
The low temperature (4°C) was also found to maintain the sensory quality and limit of the microbial count of instant green tea powder.
The combination of low temperature and addition of β-cyclodextrin with sodium ascorbate were the best treatment for the storage of instant green tea powder.
These results could provide useful information for the quality improvement of instant green tea powder during storage.
American Psychological Association (APA)
Zhang, Yan-Hong& Chen, Gen-Sheng& Chen, Jian-Xin& Liu, Zheng-Quan& Yu, Liao-Yuan& Yin, Jun-Feng…[et al.]. 2019. Effects of β-Cyclodextrin and Sodium Ascorbate on the Chemical Compositions and Sensory Quality of Instant Green Tea Powder during Storage. Journal of Chemistry،Vol. 2019, no. 2019, pp.1-7.
https://search.emarefa.net/detail/BIM-1171280
Modern Language Association (MLA)
Zhang, Yan-Hong…[et al.]. Effects of β-Cyclodextrin and Sodium Ascorbate on the Chemical Compositions and Sensory Quality of Instant Green Tea Powder during Storage. Journal of Chemistry No. 2019 (2019), pp.1-7.
https://search.emarefa.net/detail/BIM-1171280
American Medical Association (AMA)
Zhang, Yan-Hong& Chen, Gen-Sheng& Chen, Jian-Xin& Liu, Zheng-Quan& Yu, Liao-Yuan& Yin, Jun-Feng…[et al.]. Effects of β-Cyclodextrin and Sodium Ascorbate on the Chemical Compositions and Sensory Quality of Instant Green Tea Powder during Storage. Journal of Chemistry. 2019. Vol. 2019, no. 2019, pp.1-7.
https://search.emarefa.net/detail/BIM-1171280
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1171280