Preparation and Characterization of High Purity Anhydrous β-Lactose from α-Lactose Monohydrate at Mild Temperature
Joint Authors
Leyva-Porras, C.
Silva-Cazares, Macrina Beatriz
Vértiz-Hernández, Antonio
López-Pablos, Ana L.
Longoria-Rodríguez, Francisco E.
Pérez-García, Sergio A.
Saavedra-Leos, María Z.
Source
International Journal of Polymer Science
Issue
Vol. 2018, Issue 2018 (31 Dec. 2018), pp.1-10, 10 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2018-05-13
Country of Publication
Egypt
No. of Pages
10
Main Subjects
Abstract EN
Lactose is a disaccharide of importance in humans dietary, food products, and the pharmaceutical industry.
From the existing isomeric forms, β-lactose is rarely found in nature.
Thus, in this work, a simple methodology to obtain anhydrous β-lactose (βL) from α-lactose monohydrate (αL·H2O) is presented.
The αL·H2O powder was dispersed into a basic alcoholic solution (72 hours), at controlled conditions of temperature (27, 29, 31, and 32°C), without stirring.
The slurry was dried at room temperature and characterized.
Fourier transform infrared spectroscopy showed the formation of βL for the samples prepared at 29 and 32°C.
Raman spectroscopy confirmed this result and suggested the occurrence of crystalline βL.
Rietveld refinement of the X-ray diffraction patterns was employed to identify and quantify the composition of the isomers.
The samples prepared at 29 and 31°C showed the formation of pure βL, while those at 27 and 32°C showed the presence of αL·H2O and a mixture of the two isomers, respectively.
The morphology of the powders was studied by scanning electron microscopy, observing the formation of irregular shape αL·H2O particles and axe-like βL particles.
Clearly, with this methodology, it was possible to obtain pure, crystalline, and anhydrous βL at mild temperature.
American Psychological Association (APA)
López-Pablos, Ana L.& Leyva-Porras, C.& Silva-Cazares, Macrina Beatriz& Longoria-Rodríguez, Francisco E.& Pérez-García, Sergio A.& Vértiz-Hernández, Antonio…[et al.]. 2018. Preparation and Characterization of High Purity Anhydrous β-Lactose from α-Lactose Monohydrate at Mild Temperature. International Journal of Polymer Science،Vol. 2018, no. 2018, pp.1-10.
https://search.emarefa.net/detail/BIM-1175148
Modern Language Association (MLA)
López-Pablos, Ana L.…[et al.]. Preparation and Characterization of High Purity Anhydrous β-Lactose from α-Lactose Monohydrate at Mild Temperature. International Journal of Polymer Science No. 2018 (2018), pp.1-10.
https://search.emarefa.net/detail/BIM-1175148
American Medical Association (AMA)
López-Pablos, Ana L.& Leyva-Porras, C.& Silva-Cazares, Macrina Beatriz& Longoria-Rodríguez, Francisco E.& Pérez-García, Sergio A.& Vértiz-Hernández, Antonio…[et al.]. Preparation and Characterization of High Purity Anhydrous β-Lactose from α-Lactose Monohydrate at Mild Temperature. International Journal of Polymer Science. 2018. Vol. 2018, no. 2018, pp.1-10.
https://search.emarefa.net/detail/BIM-1175148
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1175148